K. Vorst

发表

E. Todd, K. Vorst, Elliot T Rysert, 2006, Journal of food protection.

G. Curtzwiler, K. Vorst, Paulo Silva, 2020, Integrated environmental assessment and management.

P. Dixon, J. Talbert, G. Curtzwiler, 2019, Food additives & contaminants. Part B, Surveillance.

P. Mort, G. Curtzwiler, K. Vorst, 2022, Frontiers in Materials.

J. Brown, K. Vorst, A. Mendonca, 2018, Food Control.

Xin Yong, Shan Jiang, Keith Vorst, 2021, Nanoscale advances.

Ted L. Bahns, G. Curtzwiler, K. Vorst, 2017 .

Yifan Li, E. Cochran, G. Curtzwiler, 2019, ACS applied materials & interfaces.

G. Curtzwiler, K. Vorst, Khairun Tumu, 2023, Comprehensive reviews in food science and food safety.

Shan Jiang, Keith Vorst, Yifan Li, 2019, Journal of Cleaner Production.

Jeffrey E. Danes, K. Vorst, Nathan W. Davis, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Curtzwiler, K. Vorst, Rebecca Mort, 2022, Sustainability.

Jay Singh, Keith Vorst, Xiaoying Rong, 2009 .

Keith L Vorst, Ewen C D Todd, Elliot T Ryser, 2006, Journal of food protection.

R. D. Allen, Jessica L. Brown, M. Mavrikakis, 2022, Green Chemistry.

G. Curtzwiler, K. Vorst, J. Brown, 2008 .

K. Vorst, Victor S. Cecon, Greg W. Curtzwiler, 2022, Macromolecular Materials and Engineering.