Paulo da Silva

Estimating the Shelf Life of Minimally Processed Foods: An Approach Integrating Process Engineering and Growth Kinetics Models

Paulo da Silva, 2014 .

Phenotypic and genotypic characterization of Rhodococcus equi isolated from sputum.

Paulo da Silva, C. Leite, S. Leite, 2012, The Brazilian journal of infectious diseases : an official publication of the Brazilian Society of Infectious Diseases.

Rhodococcus equi isolation from sputum of patients with suspected tuberculosis.

Paulo da Silva, C. Leite, M. Miyata, 2010, Memorias do Instituto Oswaldo Cruz.