G. Midelet-Bourdin
发表
Marie Cornu,
Olivier Couvert,
Michèle Vialette,
2011,
Food microbiology.
P. Velge,
S. Roche,
G. Midelet-Bourdin,
2006,
Journal of applied microbiology.
T. Benezech,
M. Loessner,
A. Charbit,
2018,
PloS one.
T. Benezech,
Y. Guérardel,
E. Maes,
2016,
FEMS microbiology letters.
M. Quilici,
G. Midelet-Bourdin,
T. Grard,
2019,
Food Control.
A. Brisabois,
M. Gay,
G. Midelet-Bourdin,
2019,
Critical reviews in food science and nutrition.
G. Midelet-Bourdin,
Pierre Malle,
Graziella Midelet-Bourdin,
2007,
Journal of food protection.
A. Brisabois,
L. Mallet,
L. Guillier,
2020,
BMC Genomics.
O. Tresse,
G. Midelet-Bourdin,
A. Pinon,
2007,
Journal of food protection.
G. Midelet-Bourdin,
G. Leleu,
S. Copin,
2010
.
T. Dubois,
C. Slomianny,
C. Faille,
2018,
International journal of food microbiology.
T. Benezech,
C. Slomianny,
C. Faille,
2014,
Food microbiology.
Y. Guérardel,
I. Sadovskaya,
C. Faille,
2013,
Journal of applied microbiology.
A. Brisabois,
A. Dehaut,
G. Duflos,
2014,
Letters in applied microbiology.
G. Midelet-Bourdin,
C. Soumet,
Thomas Brauge,
2019,
Methods in molecular biology.
M. Cardinal,
F. Leroi,
A. Beaufort,
2008
.