A. Pinon
发表
Marie Cornu,
Olivier Couvert,
Michèle Vialette,
2011,
Food microbiology.
M. Lange,
A. Pinon,
M. Vialette,
2003,
International journal of food microbiology.
Laurent Guillier,
Marie Cornu,
Frédéric Carlin,
2010,
International journal of food microbiology.
C. Guyard,
A. Pinon,
M. Vialette,
2004,
Journal of applied microbiology.
L. Fleurisse,
C. Creusy,
E. Dei‐Cas,
2007,
Infectious agents and cancer.
P. Buchy,
N. Deboosere,
A. Pinon,
2011,
Applied and Environmental Microbiology.
S. Temmam,
T. Morin,
S. Blaise-Boisseau,
2010,
Food microbiology.
J. Lafitte,
E. Dei‐Cas,
M. Chabé,
2003,
The Journal of eukaryotic microbiology.
C. Lambert,
E. Viscogliosi,
A. Cian,
2016,
PLoS neglected tropical diseases.
L. Fleurisse,
C. Creusy,
L. Delhaes,
2010,
The American journal of tropical medicine and hygiene.
C. Creusy,
E. Dei‐Cas,
C. Cuvelier,
2010,
International journal for parasitology.
C. Creusy,
A. Sitjà-Bobadilla,
P. Álvarez-Pellitero,
2010
.
D. Dive,
J. Convit,
M. Capron,
2009,
The American journal of tropical medicine and hygiene.
Jeanne-Marie Membré,
Catherine Dervin,
Michèle Vialette,
2005,
Risk analysis : an official publication of the Society for Risk Analysis.
O. Tresse,
G. Midelet-Bourdin,
A. Pinon,
2007,
Journal of food protection.
A. Pinon,
M. Vialette,
2018,
Intervirology.
J. Giovannelli,
Nicolas Capon,
A. Pinon,
2022,
BMC Geriatrics.
P. Pothier,
G. Belliot,
M. Estienney,
2012,
Food microbiology.
S. Cupferman,
A. Pinon,
M. Vialette,
2007,
International journal of cosmetic science.
M. Pottier,
E. Dei‐Cas,
M. Chabé,
2013,
PloS one.
A. Dublineau,
C. Batéjat,
J. Manuguerra,
2011,
PloS one.
S. Cupferman,
A. Pinon,
M. Vialette,
2015,
International journal of cosmetic science.
A. Pinon,
M. Vialette,
Jessica Gachet,
2013
.
Louis Coroller,
Eric Mettler,
Marcel Zwietering,
2004,
Applied and Environmental Microbiology.
N. Tabary,
M. Maton,
C. Neut,
2022,
Nanomaterials.
M. Maton,
C. Neut,
N. Blanchemain,
2023,
Biomaterials science.
L. Fleurisse,
C. Creusy,
E. Dei‐Cas,
2007,
Infectious Agents and Cancer.
S. Temmam,
T. Morin,
S. Blaise-Boisseau,
2010,
Food microbiology.