A. Métris

发表

Lag Phase of Salmonella enterica under Osmotic Stress Conditions

J. Baranyi, S. George, K. Zhou, 2010, Applied and Environmental Microbiology.

Distribution of turbidity detection times produced by single cell-generated bacterial populations.

József Baranyi, Aline Métris, M. Peck, 2003, Journal of microbiological methods.

Integrated Kinetic and Probabilistic Modeling of the Growth Potential of Bacterial Populations

J. Baranyi, S. George, A. Métris, 2015, Applied and Environmental Microbiology.

In vivo and in silico determination of essential genes of Campylobacter jejuni

Jozsef Baranyi, Aline Metris, Mark Reuter, 2011, BMC Genomics.

SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation

T. Korcsmáros, D. Fazekas, E. Ari, 2017, npj Systems Biology and Applications.

Next generation of predictive models.

C. Pin, J. Baranyi, A. Métris, 2013 .

Piecewise linear approximations to model the dynamics of adaptation to osmotic stress by food-borne pathogens.

D. Ropers, S. George, A. Métris, 2017, International journal of food microbiology.

Transitory Shifts in Skin Microbiota Composition and Reductions in Bacterial Load and Psoriasin following Ethanol Perturbation

A. McBain, C. O'Neill, J. Fernandez-Piquer, 2022, mSphere.

A proposed essential gene discovery pipeline: a Campylobacter jejuni case study.

A. Métris, M. Reuter, D. Gaskin, 2015, Methods in molecular biology.

Bacterial economics: adaptation to stress conditions via stage-wise changes in the response mechanism.

S. George, A. Métris, J. Baranyi, 2015, Food microbiology.

Metabolic Shift of Escherichia coli under Salt Stress in the Presence of Glycine Betaine

A. T. Carter, F. Mulholland, J. Baranyi, 2014, Applied and Environmental Microbiology.

BetaineStress in the Presence of Glycine Metabolic Shift of Escherichia coli under

A. T. Carter, F. Mulholland, S. George, 2014 .

An in vitro biofilm model system to facilitate study of microbial communities of the human oral cavity

P. Stoodley, J. Webb, A. Métris, 2021, Letters in applied microbiology.

A tiered approach to risk assess microbiome perturbations induced by application of beauty and personal care products

L. Price, J. Fernandez-Piquer, A. Métris, 2021, Microbial Risk Analysis.

Predictive modelling of Salmonella: From cell cycle measurements to e-models

József Baranyi, Marina Muñoz-Cuevas, Aline Metris, 2012 .

The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations.

J. Baranyi, M. Rasch, A. Métris, 2007, International journal of food microbiology.

Physiological state of single cells of Listeria innocua in organic acids.

S. Stringer, S. George, A. Métris, 2008, International journal of food microbiology.

Multilayered Networks of SalmoNet2 Enable Strain Comparisons of the Salmonella Genus on a Molecular Level

T. Korcsmáros, D. Fazekas, I. Hautefort, 2021, bioRxiv.

Use of Optical Density Detection Times To Assess the Effect of Acetic Acid on Single-Cell Kinetics

J. Baranyi, S. George, A. Métris, 2006, Applied and Environmental Microbiology.

Predicting bacterial behaviour in sous vide food

S. Stringer, A. Métris, 2017, International Journal of Gastronomy and Food Science.

Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat Treatments

J. Baranyi, S. George, B. Mackey, 2008, Applied and Environmental Microbiology.

Modelling the variability of lag times and the first generation times of single cells of E. coli.

J Baranyi, J. Baranyi, A. Elfwing, 2005, International journal of food microbiology.

Modelling osmotic stress by Flux Balance Analysis at the genomic scale.

József Baranyi, Aline Metris, J. Baranyi, 2012, International journal of food microbiology.

Modelling shock loadings and starvation in the biofiltration of toluene and xylene

A. M. Gerrard, A. Métris, R. H. Cumming, 2001 .

Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis.

D. Stasinopoulos, S. Forsythe, J. Sutherland, 2015, Food microbiology.

Next generation microbiological risk assessment-Potential of omics data for hazard characterisation.

Nick Johnson, Annemarie Pielaat, Marcel H Zwietering, 2018, International journal of food microbiology.

SalmoNet, an integrated network of ten Salmonella enterica strains reveals common and distinct pathways to host adaptation

T. Korcsmáros, D. Fazekas, E. Ari, 2017, npj Systems Biology and Applications.

A Dynamic Network Analysis of the Physiological State of Foodborne Pathogens: Application to Escherichia Coli During Osmotic Stress and Comparison with Salmonella Typhimurium

J. Baranyi, S. George, A. Métris, 2016 .

Bacterial economics: adaptation to stress conditions via stage-wise changes in the response mechanism.

J. Baranyi, S. George, A. Métris, 2015, Food microbiology.

ECONOMIC DESIGN AND OPERATION OF BIOFILTERS

A. M. Gerrard, A. Métris, J. Páca, 2000 .