B. Kimura

发表

Development of a predictive program for Vibrio parahaemolyticus growth under various environmental conditions.

H. Fujikawa, B. Kimura, T. Fujii, 2009, Biocontrol science.

Comparison of the major virulence-related genes of Listeria monocytogenes in Internalin A truncated strain 36-25-1 and a clinical wild-type strain

B. Kimura, Daisuke Kyoui, Hajime Takahashi, 2014, BMC Microbiology.

The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2011 .

Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

B. Kimura, T. Fujii, Hajime Takahashi, 2010, Applied and Environmental Microbiology.

Reconsideration of flexibility in verifying rapid alternative food microbiological methods.

S. Kozaki, Yuichiro Tanaka, B. Kimura, 2010 .

Growth and toxin production by Clostridium botulinum in steamed rice aseptically packed under modified atmosphere.

B. Kimura, T. Fujii, S. Kawasaki, 2005, Journal of food protection.

Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing.

M. Wiedmann, A. Reyes-Jara, A. M. Moreno Switt, 2017, Food microbiology.

Development of quantitative real-time PCR for detection and enumeration of Enterobacteriaceae.

Bon Kimura, Hajime Takahashi, Rumi Saito, 2017, International journal of food microbiology.

Real-time PCR and enrichment culture for sensitive detection and enumeration of Escherichia coli.

Yuichiro Tanaka, B. Kimura, T. Fujii, 2009, Journal of microbiological methods.

Design of a new universal real-time PCR system targeting the tuf gene for the enumeration of bacterial counts in food.

U. Simidu, Yuichiro Tanaka, B. Kimura, 2010, Journal of food protection.

Discrimination of live and dead cells of Escherichia coli using propidium monoazide after sodium dodecyl sulfate treatment

B. Kimura, Hajime Takahashi, S. Miya, 2017 .

Induction of browning and antioxidant capacity of cooked shark meats by pre-treatment with fermented rice bran suspension

B. Kimura, Hajime Takahashi, T. Kuda, 2019 .

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

B. Kimura, Hajime Takahashi, S. Miya, 2011, PloS one.

Typical gut indigenous bacteria in ICR mice fed a soy protein-based normal or low-protein diet

B. Kimura, Hajime Takahashi, T. Kuda, 2021, Current research in food science.

Detection and isolation of β-conglycinin-susceptible gut indigenous bacteria from ICR mice fed high-sucrose diet

B. Kimura, Hajime Takahashi, T. Kuda, 2021 .

Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice.

B. Kimura, T. Kuda, Saori Nakamura, 2020, Carbohydrate polymers.

Detection and isolation of the typical gut indigenous bacteria from ddY mice fed a casein-beef tallow-based or egg yolk-based diet.

B. Kimura, Hajime Takahashi, T. Kuda, 2020, Journal of food biochemistry.

Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet

B. Kimura, Hajime Takahashi, T. Kuda, 2020 .

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2019, International journal of biological macromolecules.

Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Journal of Functional Foods.

Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Applied Biochemistry and Biotechnology.

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Carbohydrate polymers.

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Food chemistry.

Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2016, Biofouling.

Difference of genotypic and phenotypic characteristics and pathogenicity potential of Photobacterium damselae subsp. damselae between clinical and environmental isolates from Japan.

Y. Arakawa, B. Kimura, T. Fujii, 2008, Microbial pathogenesis.

Evaluation of PCR-single-strand conformational polymorphism analysis for identification of gram-negative histamine-producing bacteria isolated from fish.

B. Kimura, T. Fujii, Hajime Takahashi, 2007, Journal of food protection.

Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Journal of Applied Phycology.

Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)

T. Koyanagi, B. Kimura, Hajime Takahashi, 2014 .

Detection of Leuconostoc strains at a meat processing plant using polymerase chain reaction.

B. Kimura, T. Fujii, Hajime Takahashi, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Rapid, Quantitative PCR Monitoring of Growth ofClostridium botulinum Type E in Modified-Atmosphere-Packaged Fish

B. Kimura, H. Nakano, S. Kawasaki, 2001, Applied and Environmental Microbiology.

Microbiological safety and microbiota of Kapi, Thai traditional fermented shrimp paste, from different sources

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2021, LWT.

Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

B. Kimura, Hajime Takahashi, T. Kuda, 2019, LWT.

Carbon Dioxide Inhibition of Escherichia coli and Staphylococcus aureus on a pH-adjusted Surface in a Model System

T. Fujii, B. Kimura, T. Yoshiyama, 1999 .

Growth of Selected Food Spoilage and Pathogenic Bacteria under Modified Atmosphere

B. Kimura, T. Fujii, M. Murakami, 1997 .

Effect of CO2 on Microbial Growth

B. Kimura, T. Fujii, 1996 .

Growth of Clostridium perfringens in Fish Fillets Packaged with a Controlled Carbon Dioxide Atmosphere at Abuse Temperatures.

B. Kimura, T. Fujii, Shusaku Kuroda, 1996, Journal of food protection.

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

B. Kimura, Hajime Takahashi, T. Kuda, 2016, Journal of Applied Phycology.

Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2014, PloS one.

Development of New Multilocus Variable Number of Tandem Repeat Analysis (MLVA) for Listeria innocua and Its Application in a Food Processing Plant

Krittaporn V. Thanatsang, S. Keeratipibul, B. Kimura, 2014, PloS one.

A quantitative real-time PCR method for monitoring Clostridium botulinum type A in rice samples.

B. Kimura, Hajime Takahashi, C. Takakura, 2010, Journal of food protection.

Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells

B. Kimura, Hajime Takahashi, T. Kuda, 2018, Molecular Biology Reports.

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet.

B. Kimura, T. Kuda, H. Takahashi, 2019, Beneficial microbes.

Protective effects of rice bran fermented by Saccharomyces cerevisiae Misaki-1 and Lactobacillus plantarum Sanriki-SU8 in dextran sodium sulphate-induced inflammatory bowel disease model mice

B. Kimura, Hajime Takahashi, T. Kuda, 2016 .

A rapid typing method for Listeria monocytogenes based on high-throughput multilocus sequence typing (Hi-MLST).

B. Kimura, Daisuke Kyoui, Hajime Takahashi, 2017, International journal of food microbiology.

Listeria monocytogenes develops no resistance to ferulic acid after exposure to low concentrations

B. Kimura, Hajime Takahashi, S. Miya, 2015 .

Antibacterial factors in skin mucus of rabbitfishes

Takeshi Kobayashi, Y. Nagashima, K. Shimakura, 2001 .

Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1

B. Kimura, Hajime Takahashi, T. Kuda, 2018, Journal of Food Biochemistry.

Quantitative duplex PCR of Clostridium botulinum types A and B neurotoxin genes.

B. Kimura, T. Fujii, Yoshiaki Kasai, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Genetic Characteristics of Japanese Clinical Listeria monocytogenes Isolates

B. Kimura, S. Igimi, Hajime Takahashi, 2015, PloS one.

Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

B. Kimura, Hajime Takahashi, T. Kuda, 2013 .

Differences in the viability of murine norovirus in different aquatic locations.

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2016, Marine pollution bulletin.

In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Molecular Biology Reports.

Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Food Bioengineering.

Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Food chemistry. Molecular sciences.

Marinospirillum insulare sp. nov., a novel halophilic helical bacterium isolated from kusaya gravy.

B. Kimura, T. Fujii, T. Fujii, 2004, International journal of systematic and evolutionary microbiology.

Marinospirillum gen. nov., with descriptions of Marinospirillum megaterium sp. nov., isolated from kusaya gravy, and transfer of Oceanospirillum minutulum to Marinospirillum minutulum comb. nov.

B. Kimura, T. Fujii, T. Fujii, 1998, International journal of systematic bacteriology.

Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter jejuni by Using Capillary Electrophoresis

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2015, Applied and Environmental Microbiology.

Rapid estimation of microbial populations in fish samples by using terminal restriction fragment length polymorphism analysis of 16S rDNA.

Yuichiro Tanaka, B. Kimura, Hajime Takahashi, 2010, Journal of food protection.

Photophagotrophy in Uroglena americana, Chrysophyceae

Y. Ishida, B. Kimura, 1985 .

Two Cases of Fatal Necrotizing Fasciitis Caused by Photobacterium damsela in Japan

Y. Arakawa, B. Kimura, K. Yamane, 2004, Journal of Clinical Microbiology.

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties.

B. Kimura, Hajime Takahashi, T. Kuda, 2016, Food chemistry.

Induction of the superoxide anion radical scavenging capacity of dried 'funori'Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Food & function.

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi on lipopolysaccharide-induced inflammation in RAW264.7 mouse macrophage cells and dextran sodium sulphate-induced inflammatory bowel disease in mice

B. Kimura, Hajime Takahashi, T. Kuda, 2014 .

Development of a controlling method for Escherichia coli O157:H7 and Salmonella spp. in fresh market beef by using polylysine and modified atmosphere packaging

B. Kimura, Hajime Takahashi, S. Miya, 2014 .

Microbiological evaluation of water during the 2011 flood crisis in Thailand.

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2013, The Science of the total environment.

Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

T. Yamagishi, B. Kimura, Hajime Takahashi, 2021, LWT.

Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme.

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2016, International journal of food microbiology.

Effect of glucose on Listeria monocytogenes biofilm formation, and assessment of the biofilm’s sanitation tolerance

B. Kimura, Daisuke Kyoui, Hajime Takahashi, 2016, Biofouling.

Alcohol-brewing properties of acid- and bile-tolerant yeasts co-cultured with lactic acid bacteria isolated from traditional handmade domestic dairy products from Inner Mongolia

B. Kimura, Hajime Takahashi, T. Kuda, 2016 .

Effects of soy protein and β-conglycinin on microbiota and in-vitro antioxidant and immunomodulatory capacities of human faecal cultures

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Food Hydrocolloids.

Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium

B. Kimura, T. Fujii, M. Ishida, 2002, Journal of applied microbiology.

Efficacy of Propidium Monoazide on Quantitative Real-Time PCR-Based Enumeration of Staphylococcus aureus Live Cells Treated with Various Sanitizers.

B. Kimura, Hajime Takahashi, S. Miya, 2018, Journal of food protection.

In vitro antioxidant and anti-glycation properties of Sargassumhorneri from golden tides on the South Korean coast and the effect on gut microbiota of mice fed a high-sucrose and low-fibre diet

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Journal of Applied Phycology.

Development of a novel multi-locus variable-number tandem repeat analysis (MLVA) combined with high resolution melting analysis (HRMA) for Listeria innocua typing and its application in a food processing plant

Krittaporn V. Thanatsang, S. Keeratipibul, B. Kimura, 2016 .

Transfer and Heat Resistance of Murine Norovirus at a Simulated Bread Manufacturing Process

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2018, Japanese Journal of Food Microbiology.

[Inactivating Effect of Heat-Denatured Lysozyme on Murine Norovirus in Bread Fillings].

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2018, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Viability and heat resistance of murine norovirus on bread.

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2016, International journal of food microbiology.

Photosynthetic phagotrophy of Chrysophyceae: evolutionary aspects.

B. Kimura, Y. Ishida, 1986, Microbiological sciences.

Evaluation of Petrifilm Lactic Acid Bacteria Plates for Counting Lactic Acid Bacteria in Food.

B. Kimura, Hajime Takahashi, T. Kuda, 2018, Journal of food protection.

Distribution of psychrophilic and mesophilic histamine-producing bacteria in retailed fish in Japan

B. Kimura, Hajime Takahashi, S. Miya, 2014 .

Haloanaerobium fermentans sp. nov., a strictly anaerobic, fermentative halophile isolated from fermented puffer fish ovaries.

B. Kimura, T. Fujii, T. Kobayashi, 2000, International journal of systematic and evolutionary microbiology.

Induction of the histidine decarboxylase genes of Photobacterium damselae subsp. damselae (formally P. histaminum) at low pH

B. Kimura, H. Takahashi, Y. Tanaka, 2009, Journal of applied microbiology.

Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, International immunopharmacology.

In vitro evaluation of the fermentative, antioxidant, and anti-inflammation properties of Lactococcus lactis subsp. lactis BF3 and Leuconostoc mesenteroides subsp. mesenteroides BF7 isolated from Oncorhynchus keta intestines in Rausu, Japan

M. Kato, Y. Noguchi, B. Kimura, 2014 .

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan.

B. Kimura, Hajime Takahashi, T. Kuda, 2014, Food research international.

Strictly anaerobic halophiles isolated from canned Swedish fermented herrings (Surströmming).

B. Kimura, T. Fujii, T. Kobayashi, 2000, International journal of food microbiology.

The use of next generation sequencing for improving food safety: Translation into practice

John Chapman, Anett Winkler, Marc W. Allard, 2018, Food microbiology.

Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan

T. Yano, B. Kimura, Hajime Takahashi, 2009, Fisheries Science.

Bacterial and fungal microbiota of spontaneously fermented Chinese products, Rubing milk cake and Yan-cai vegetable pickles.

Xin Liu, B. Kimura, Hajime Takahashi, 2018, Food microbiology.

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat

S. Ishizaki, B. Kimura, Hajime Takahashi, 2017 .

Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce.

B. Kimura, T. Fujii, T. Sato, 1997, International journal of systematic bacteriology.

Radical scavenging capacities of saba-narezushi, Japanese fermented chub mackerel, and its lactic acid bacteria

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

Isolation of lactic acid bacteria from plants of the coastal Satoumi regions for use as starter cultures in fermented milk and soymilk production

B. Kimura, Hajime Takahashi, T. Kuda, 2016 .

Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice

B. Kimura, Hajime Takahashi, T. Kuda, 2017 .

Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke.

B. Kimura, Hajime Takahashi, T. Kuda, 2010, Journal of the science of food and agriculture.

Comparison of PCR-DGGE and PCR-SSCP Analysis for Microflora of Kaburazushi and Daikonzushi, Traditional Fermented Foods Made from Fish and Vegetables

B. Kimura, Hajime Takahashi, T. Kuda, 2011 .

Effect of paired antimicrobial combinations on Listeria monocytogenes growth inhibition in ready-to-eat seafood products

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice

B. Kimura, Hajime Takahashi, T. Kuda, 2017, Probiotics and Antimicrobial Proteins.

Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Anaerobe.

Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria.

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Journal of oleo science.

Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria

B. Kimura, Hajime Takahashi, T. Kuda, 2021 .

Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

Production of Organic Acids by Bacteria during the Fermentation of Squid Shiokara

Taku Suzuki, B. Kimura, T. Fujii, 1999 .

Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores.

B. Kimura, T. Fujii, Hajime Takahashi, 2005, Journal of food protection.

Evaluation of TaqMan PCR assay for detecting Salmonella in raw meat and shrimp.

S. Flood, B. Kimura, S. Kawasaki, 1999, Journal of food protection.

Cloning and Sequencing of the Histidine Decarboxylase Genes of Gram-Negative, Histamine-Producing Bacteria and Their Application in Detection and Identification of These Organisms in Fish

B. Kimura, T. Fujii, Hajime Takahashi, 2003, Applied and Environmental Microbiology.

Differentiation of Tetragenococcus populations occurring in products and manufacturing processes of puffer fish ovaries fermented with rice-bran.

B. Kimura, T. Fujii, T. Fujii, 2000, International journal of food microbiology.

Reduction in the ammonia content of salmon shark meat by a fermented rice bran suspension with the Satoumi-sourced yeast Saccharomyces cerevisiae Misaki-1 and lactic acid bacteria Lactobacillus plantarum Sanriku-SU8

S. Ishizaki, B. Kimura, Hajime Takahashi, 2016 .

Population development of the red tide dinoflagellate Gymnodinium mikimotoi in inshore waters of Japan

T. Honjo, Yoshitsugu Koizumi, B. Kimura, 1999 .

In vitro anti-oxidant, anti-glycation, and bile acid-lowering capacity of chickpea milk fermented with Lactiplantibacillus pentosus Himuka-SU5 and Lactococcus lactis subsp. lactis Amami-SU1

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Process Biochemistry.

In vitro cholesterol‐lowering properties of Lactobacillus plantarum AN6 isolated from aji‐narezushi

B. Kimura, T. Kuda, H. Takahashi, 2013, Letters in applied microbiology.

Effect of dried and vinegar flavored squid products on acid resistance of Salmonella Typhimurium and Staphylococcus aureus

B. Kimura, Hajime Takahashi, T. Kuda, 2013 .

Detection and isolation of p-nitrophenol-lowering bacteria from intestine of marine fishes caught in Japanese waters.

B. Kimura, Hajime Takahashi, T. Kuda, 2011, Marine pollution bulletin.

PCR-DGGE analysis of bacterial communities in funazushi, fermented crucian carp with rice, during fermentation

B. Kimura, T. Fujii, Hajime Takahashi, 2010, Fisheries Science.

Protective effects of heat-killed Lactococcus lactis subsp. lactis BF3, isolated from the intestine of chum salmon, in a murine model of DSS-induced inflammatory bowel disease

M. Kato, B. Kimura, Hajime Takahashi, 2016, Bioscience of microbiota, food and health.

Bacterial and fungal microbiota in traditional Bangladeshi fermented milk products analysed by culture-dependent and culture-independent methods.

B. Kimura, Hajime Takahashi, T. Kuda, 2018, Food research international.

Recent Advances in the Study of the Genotypic Diversity and Ecology of Listeria monocytogenes

B. Kimura, 2006 .

Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet

B. Kimura, Hajime Takahashi, T. Kuda, 2020, Journal of Applied Phycology.

Typical indigenous bacteria in the cecum of ddY mice fed a casein-beef tallow diet or whole-egg diet.

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Journal of food biochemistry.

Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice.

Yuka Ishida, B. Kimura, Hajime Takahashi, 2019, Food research international.

Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum

B. Kimura, Hajime Takahashi, T. Kuda, 2019, International journal of food sciences and nutrition.

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

S. Ishizaki, B. Kimura, Hajime Takahashi, 2018, Food Bioscience.

Effects of Ethanol-Precipitated Argan Press Cake on the Caecal Microbiome of Mice Fed a High-Sucrose Diet

B. Kimura, Hajime Takahashi, T. Kuda, 2021, Waste and Biomass Valorization.

Analysis of Effects of Brown Algal Fermentable Polysaccharides

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

B. Kimura, Hajime Takahashi, T. Kuda, 2016, Journal of Applied Phycology.

Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.

B. Kimura, Hajime Takahashi, T. Kuda, 2011, Journal of food protection.

Evaluation of peptones from chicken waste as a nitrogen source for micro‐organisms

S. Keeratipibul, B. Kimura, Hajime Takahashi, 2020, Letters in applied microbiology.

Decrease of Toxicity during Storage of Fermented Puffer Fish Ovaries in vitro

Takeshi Kobayashi, B. Kimura, T. Fujii, 1999 .

Possibility of toxin declination by microbiological metabolism during manufacture of puffer fish ovaries fermented with rice-bran

B. Kimura, T. Fujii, Takeshi Kobayashi, 2003 .

Mechanism of the decrease of tetrodotoxin activity in modified seawater medium.

Takeshi Kobayashi, Y. Nagashima, B. Kimura, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Effect of depolymerized sodium alginate on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

B. Kimura, Hajime Takahashi, T. Kuda, 2017 .

Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce.

B. Kimura, T. Fujii, T. Fujii, 2001, International journal of food microbiology.

Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces

Bon Kimura, Takashi Koyanagi, T. Koyanagi, 2016 .

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats.

B. Kimura, Daisuke Kyoui, Hajime Takahashi, 2016, Carbohydrate polymers.

Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

B. Kimura, Hajime Takahashi, T. Kuda, 2013 .

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Applied and Environmental Microbiology.

Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced Murine IBD Model

B. Kimura, Hajime Takahashi, T. Kuda, 2017, Probiotics and Antimicrobial Proteins.

Effects of environmental factors on histamine production in the psychrophilic histamine-producing bacterium Photobacterium iliopiscarium

B. Kimura, Hajime Takahashi, T. Kuda, 2015 .

Analysis of the growth of histamine-producing bacteria and histamine accumulation in fish during storage at low temperatures

B. Kimura, Hajime Takahashi, T. Kuda, 2012 .

In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Molecular Biology Reports.

Effects of fermented green-loofah and green-papaya on nitric oxide secretion from murine macrophage raw 264.7 cells

B. Kimura, Hajime Takahashi, T. Kuda, 2018, Molecular Biology Reports.

Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate‐induced inflammatory bowel disease

B. Kimura, Hajime Takahashi, T. Kuda, 2018, International immunopharmacology.

Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan

B. Kimura, Hajime Takahashi, T. Kuda, 2017 .

Caecal environment of rats fed far East Asian-modelled diets

B. Kimura, Hajime Takahashi, T. Kuda, 2014, Applied Microbiology and Biotechnology.

In vitro antioxidant and immunomodulation capacities of low-molecular weight-alginate- and laminaran-responsible gut indigenous bacteria

B. Kimura, Hajime Takahashi, T. Kuda, 2021 .

Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan.

B. Kimura, T. Fujii, Hajime Takahashi, 2007, International journal of food microbiology.

Fate of food pathogens in gas-packaged Jack Mackered fillets

B. Kimura, M. Murakami, 1993 .

Modeling and predicting the simultaneous growth of Listeria monocytogenes and natural flora in minced tuna.

S. Koseki, B. Kimura, Hajime Takahashi, 2011, Journal of food protection.

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

B. Kimura, Hajime Takahashi, T. Kuda, 2022, PloS one.

Effect of the quantities of food residues on the desiccation resistance of spoilage lactic acid bacteria adhered to a stainless steel surface

B. Kimura, Hajime Takahashi, T. Kuda, 2016 .

Dynamics of microbiota in Japanese Black beef stored for a long time under chilled conditions.

B. Kimura, Hajime Takahashi, T. Kuda, 2021, Food microbiology.

Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures.

B. Kimura, Hajime Takahashi, T. Kuda, 2022, Bioscience, biotechnology, and biochemistry.

Use of single-strand conformation polymorphism of amplified 16S rDNA for grouping of bacteria isolated from foods.

Asami Yokoi, Yuichiro Tanaka, B. Kimura, 2008, Journal of food protection.

Analysis of major nutrient effecting Uroglena americana bloom in the Northern Lake Biwa, by use of algal bioassay.

Y. Ishida, H. Nakahara, B. Kimura, 1982 .

Direct detection and identification of lactic acid bacteria in a food processing plant and in meat products using denaturing gradient gel electrophoresis.

B. Kimura, T. Fujii, Hajime Takahashi, 2004, Journal of food protection.

Will the emergence of core genome MLST end the role of in silico MLST?

B. Kimura, 2017, Food microbiology.

Multiple-locus variable-number of tandem-repeats analysis distinguishes Vibrio parahaemolyticus pandemic O3:K6 strains.

A. Kai, Yuichiro Tanaka, S. Morozumi, 2008, Journal of microbiological methods.

Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.

B. Kimura, T. Fujii, Tetsuya Fukaya, 2008, Journal of food protection.

Study on Harmful Microorganisms and Their Control on Seafood

B. Kimura, 2020, Japanese Journal of Food Microbiology.

Photobacterium histaminum Okuzumi et al. 1994 is a later subjective synonym of Photobacterium damselae subsp. damselae (Love et al. 1981) Smith et al. 1991.

B. Kimura, H. Takahashi, S. Hokimoto, 2000, International journal of systematic and evolutionary microbiology.

Whole-Genome Sequence of a Serotype 1/2b Listeria monocytogenes Strain Isolated from Raw Seafood in Japan

B. Kimura, Hajime Takahashi, T. Kuda, 2019, Microbiology Resource Announcements.

Highly discriminatory typing method for Listeria monocytogenes using polymorphic tandem repeat regions.

B. Kimura, Hajime Takahashi, T. Kuda, 2012, Journal of microbiological methods.

Development of a multilocus variable-number of tandem repeat typing method for Listeria monocytogenes serotype 4b strains.

M. Wiedmann, B. Kimura, T. Fujii, 2008, International journal of food microbiology.

Development of multilocus single strand conformation polymorphism (MLSSCP) analysis of virulence genes of Listeria monocytogenes and comparison with existing DNA typing methods.

Asami Yokoi, B. Kimura, T. Fujii, 2007, International journal of food microbiology.

A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regions.

B. Kimura, Hajime Takahashi, T. Kuda, 2017, International journal of food microbiology.

Genetic distance in the whole-genome perspective on Listeria monocytogenes strains F2-382 and NIHS-28 that show similar subtyping results

B. Kimura, S. Igimi, Daisuke Kyoui, 2014, BMC Microbiology.

Histamine Contents and Histamine-Metabolizing Bacterial Flora of Fish Sauce during Fermentation

B. Kimura, T. Fujii, Tsuneo Sato, 1995 .

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

B. Kimura, Hajime Takahashi, T. Kuda, 2014, Applied Microbiology and Biotechnology.

Caecal environment of rats fed far East Asian-modelled diets

B. Kimura, Hajime Takahashi, T. Kuda, 2014, Applied Microbiology and Biotechnology.

Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.

T. Fujita, Y. Ikeuchi, B. Kimura, 2014, International journal of food microbiology.

Microbial Diversity in Kusaya Gravy

M. Satomi, B. Kimura, T. Fujii, 1997 .

The effects of fermentation with lactic acid bacteria on the antioxidant and anti-glycation properties of edible cyanobacteria and microalgae

B. Kimura, Hajime Takahashi, T. Kuda, 2021 .

Desiccation survival of Listeria monocytogenes and other potential foodborne pathogens on stainless steel surfaces is affected by different food soils

B. Kimura, Hajime Takahashi, Shintaro Kuramoto, 2011 .

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

B. Kimura, Hajime Takahashi, T. Kuda, 2013, Applied Microbiology and Biotechnology.

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota.

B. Kimura, Daisuke Kyoui, Hajime Takahashi, 2017, International journal of biological macromolecules.

Pyrosequencing analysis of the microbiota of kusaya gravy obtained from Izu Islands.

B. Kimura, T. Fujii, Daisuke Kyoui, 2016, International journal of food microbiology.

Heat-Denatured Lysozyme Inactivates Murine Norovirus as a Surrogate Human Norovirus

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Scientific Reports.

Biofilm formation ability of Listeria monocytogenes isolates from raw ready-to-eat seafood.

B. Kimura, Hajime Takahashi, T. Suda, 2009, Journal of food protection.

Detection of low-mineral- and high-salt responsible caecal indigenous bacteria in ICR mice

B. Kimura, Hajime Takahashi, T. Kuda, 2022, 3 Biotech.

Evaluation of Inactivation of Murine Norovirus in Inoculated Shell Oysters by High Hydrostatic Pressure Treatment.

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2019, Journal of food protection.

Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1

K. Yamauchi, B. Kimura, Hajime Takahashi, 2019, LWT.

Heat-denatured lysozyme could be a novel disinfectant for reducing hepatitis A virus and murine norovirus on berry fruit.

Michiko Takahashi, B. Kimura, Hajime Takahashi, 2018, International journal of food microbiology.

Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride

B. Kimura, Hajime Takahashi, H. Takahashi, 2010, Letters in applied microbiology.

Phospholipid as a growth factor of Uroglena americana, a red tide Chrysophyceae in Lake Biwa.

Y. Ishida, B. Kimura, 1989 .

Effect of naturally collected bacteria on growth of Uroglena americana, a freshwater red tide Chrysophyceae

Y. Ishida, B. Kimura, H. Kadota, 1986 .

In vitro cholesterol‐lowering properties of Lactobacillus plantarum AN6 isolated from aji‐narezushi

B. Kimura, Hajime Takahashi, T. Kuda, 2013, Letters in applied microbiology.

Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice.

B. Kimura, Hajime Takahashi, T. Kuda, 2015, Carbohydrate polymers.

Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish

B. Kimura, Hajime Takahashi, T. Kuda, 2016 .

Comparison of three culture methods for the differentiation of Micrococcus and Staphylococcus in fermented squid shiokara

B. Kimura, T. Fujii, Yu-Ching Wu, 2000 .

[Development of a predictive program for microbial growth under various temperature conditions].

H. Fujikawa, K. Yano, S. Morozumi, 2006, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Microbial flora of jack mackerel Trachurus japonicus fillets stored in retail packages containing different gas atmospheres at 5°C

B. Kimura, M. Murakami, H. Fujisawa, 1991 .

A novel typing method for Listeria monocytogenes using high-resolution melting analysis (HRMA) of tandem repeat regions.

B. Kimura, Hajime Takahashi, T. Kuda, 2017, International journal of food microbiology.