K. De Reu
发表
Koen Grijspeerdt,
K. Grijspeerdt,
K. De Reu,
2005,
International journal of food microbiology.
P. Wattiau,
L. Herman,
R. Ducatelle,
2014,
Zoonoses and public health.
Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
W. Mattheus,
L. De Zutter,
K. De Reu,
2021,
Pathogens.
E. van Coillie,
M. Heyndrickx,
L. De Zutter,
2016,
Toxins.
L. Herman,
J. Del-Favero,
E. van Coillie,
2014,
Toxins.
L. Herman,
R. Ducatelle,
M. Heyndrickx,
2012,
Poultry science.
J. D. De Baerdemaeker,
W. Messens,
C. Michiels,
2011,
International journal of food microbiology.
W. Messens,
L. Herman,
M. Heyndrickx,
2010,
Veterinary Microbiology.
K. Jordan,
R. Condron,
A. Govaris,
2013,
International journal of food microbiology.
M. Uyttendaele,
K. Grijspeerdt,
L. Herman,
2006,
British poultry science.
M. Heyndrickx,
L. De Zutter,
K. De Reu,
2015,
Journal of food protection.
M. Heyndrickx,
L. De Zutter,
K. De Reu,
2015,
International journal of environmental research and public health.
D. Vanrompay,
E. Cox,
L. De Zutter,
2013,
Applied and Environmental Microbiology.
M. Heyndrickx,
W. Elkhatib,
D. Piérard,
2015,
Microbiology.
L. Herman,
M. Heyndrickx,
D. Piérard,
2013,
Epidemiology and Infection.
L. De Zutter,
K. De Reu,
K. Verstraete,
2013,
Foodborne pathogens and disease.
L. Herman,
G. Daube,
Marie-Athénaïs de Schaetzen,
2012,
Foodborne pathogens and disease.
L. Herman,
J. Del-Favero,
M. Heyndrickx,
2012,
Food microbiology.
P. Wattiau,
L. Herman,
R. Ducatelle,
2012,
Foodborne pathogens and disease.
J. Dewulf,
E. van Coillie,
E. Meyer,
2020,
BMC Microbiology.
J. Dewulf,
L. Herman,
S. Millet,
2016,
BMC Veterinary Research.
N. Boon,
F. Devlieghere,
L. Herman,
2013,
Journal of medical microbiology.
F. Leroy,
S. Weckx,
M. Heyndrickx,
2022,
BMC microbiology.
F. Nau,
Y. Nys,
J. Gautron,
2013
.
F. Devlieghere,
H. V. Van Langenhove,
M. Heyndrickx,
2012,
Food microbiology.
M. Uyttendaele,
K. Grijspeerdt,
W. Messens,
2006,
International journal of food microbiology.
M. Uyttendaele,
W. Messens,
L. Herman,
2008
.
M. Uyttendaele,
K. Grijspeerdt,
L. Herman,
2005,
British poultry science.
B. Sonck,
K. Grijspeerdt,
W. Messens,
2009,
Poultry science.
J. Dewulf,
L. Herman,
E. van Coillie,
2016,
Poultry science.
J. Dewulf,
L. Herman,
J. Zoons,
2015,
Poultry science.
D. Vanrompay,
E. Cox,
K. De Reu,
2017,
Transboundary and emerging diseases.
L. Herman,
R. Ducatelle,
M. Heyndrickx,
2011,
Poultry science.
S. Gabriël,
W. Mattheus,
L. De Zutter,
2021,
Poultry science.
W. Messens,
C. Michiels,
L. Herman,
2011,
Journal of food protection.
Kristof Mertens,
Flip Bamelis,
Eddy Decuypere,
2007,
Journal of food protection.
J. Dewulf,
V. Vandenbroucke,
F. Van Immerseel,
2018,
Poultry science.
H. Steenackers,
M. Heyndrickx,
Bram Lories,
2020,
BMC microbiology.
F. Leroy,
S. Weckx,
M. Heyndrickx,
2021,
Microorganisms.
A. Geeraerd,
A. Haegeman,
L. De Zutter,
2021,
Meat science.
A. Geeraerd,
L. De Zutter,
K. De Reu,
2020,
Meat science.
M. Uyttendaele,
K. Grijspeerdt,
L. Herman,
2006,
Letters in applied microbiology.
J. Dewulf,
E. van Coillie,
K. De Reu,
2019,
BMC Veterinary Research.
Inge Van Damme,
Mohamed Elhadidy,
K. Dierick,
2016,
International journal of food microbiology.
B. Sonck,
F. Tuyttens,
T. Rodenburg,
2005,
Journal of applied animal welfare science : JAAWS.
M. Uyttendaele,
K. Grijspeerdt,
W. Messens,
2006,
Journal of Food Protection.
J. Dewulf,
S. Millet,
E. van Coillie,
2020,
BMC Veterinary Research.
M. Burmølle,
M. Heyndrickx,
F. A. Sadiq,
2023,
Frontiers in Microbiology.
J. Robbens,
A. Ruttens,
K. Muylaert,
2022,
Future Foods.
I. Sampers,
H. Steenackers,
K. Raes,
2019,
BMC Microbiology.
F. Leroy,
B. Taminiau,
G. Daube,
2020,
Journal of food protection.
J. Dewulf,
L. Herman,
S. Millet,
2016,
BMC Veterinary Research.
J. Dewulf,
L. Herman,
J. Zoons,
2015,
Poultry science.
L. Herman,
R. Ducatelle,
K. D. Reu,
2012,
Poultry science.
A. Geeraerd,
L. De Zutter,
K. De Reu,
2021,
Pathogens.
M. Heyndrickx,
W. Elkhatib,
D. Piérard,
2015,
Diagnostic microbiology and infectious disease.
I. Sampers,
H. Steenackers,
K. Raes,
2019,
BMC Microbiology.
J. Dewulf,
E. van Coillie,
K. De Reu,
2019,
Poultry science.