C. Heenan

Growth medium for culturing probiotic bacteria for applications in vegetarian food products

R. Hosken, G. Fleet, C. Heenan, 2002 .

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products.

M. Crino, C. Stathopoulos, M. Nguyen, 2013, Journal of the science of food and agriculture.

S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora.

K. Setchell, R. Handa, E. Lephart, 2005, The American journal of clinical nutrition.

Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert

R. Hosken, G. Fleet, C. Heenan, 2004 .