G. Fardel

A model describing the relationship between lag time and mild temperature increase duration.

J P Flandrois, L Rosso, S Bréand, 1997, International journal of food microbiology.

The particular behaviour of Listeria monocytogenes under sub-optimal conditions.

J P Flandrois, L Rosso, S Bajard, 1996, International journal of food microbiology.

Gelatin and collagen binding to Staphylococcus aureus strains.

H. Emonard, J. Flandrois, G. Fardel, 1985, Annales de l'Institut Pasteur. Microbiologie.

Model of the influence of time and mild temperature on Listeria monocytogenes nonlinear survival curves.

L. Rosso, J. Flandrois, S. Bréand, 1998, International journal of food microbiology.

A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes.

J P Flandrois, L Rosso, S Bréand, 1999, International journal of food microbiology.

Early stages of in vitro killing curve of LY146032 and vancomycin for Staphylococcus aureus

J. Flandrois, G. Fardel, G. Carret, 1988, Antimicrobial Agents and Chemotherapy.

Fast protein liquid chromatography for the isolation of Clostridium perfringens type A α-toxin

J. Flandrois, G. Fardel, C. Eloy, 1985 .