G. Castro

COMPARACIÓN DE MODELOS SIGMOIDALES APLICADOS AL CRECIMIENTO DE Lactococcus lactis subsp. lactis. Comparison of Sigmoid Models Applied to the Growth of Lactococcus lactis subsp. lactis.

G. Castro, E. Sánchez, H. Vera, 2008 .

Comparation of nisin and Lactococcus lactis subsp. lactis cultures for biopreservation of white cheese.

G. Castro, W. Briñez, Emiro Valbuena, 2009 .

TIEMPO DE ALMACENAMIENTO E IDENTIFICACIÓN DE BACTERIAS ÁCIDO LÁCTICAS EN CARNES DE RES PICADA EMPACADAS AL VACÍO Storage Time and Identification of Lactic Acid Bacteria in Vacuum Packed Ground Beef Meat

J. Ruiz-Ramírez, G. Castro, M. Leal, 2011 .

Some composition parameters and quality on raw milk of dual purpose cows in the machiques county. Zulia State, Venezuela

J. Ruiz-Ramírez, G. Castro, W. Briñez, 2008 .

CALIDAD MICROBIOLÓGICA DE LAS PRINCIPALES MARCAS DE LECHE PASTEURIZADA DISTRIBUIDAS EN LA CIUDAD DE MARACAIBO, VENEZUELA Bacteriological Quality of Main Pasteurized Milk Brands Distributed in Maracaibo City, Venezuela

W. Acosta, G. Castro, W. Briñez, 2004 .

Composition and microbiological quality of raw milk refrigerated in community tanks

Roseli Aparecida dos Santos, G. Castro, M. Duarte, 2021, Research, Society and Development.