Jeeyeon Lee

发表

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

Ye-Kyung Lee, J. Ha, Y. Yoon, 2019, Food science of animal resources.

Quantitative Microbial Risk Assessment for Campylobacter Foodborne Illness in Raw Beef Offal Consumption in South Korea.

J. Ha, Y. Yoon, K. Yoon, 2017, Journal of food protection.

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

S. Ha, Y. Seo, Ye-Kyung Lee, 2020, Food Science and Biotechnology.

Quantitative Microbial Risk Assessment of Pathogenic Vibrio through Sea Squirt Consumption in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2020, Journal of Food Hygiene and Safety.

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

Y. Seo, Ye-Kyung Lee, J. Ha, 2019, Food science of animal resources.

Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Asian-Australasian journal of animal sciences.

Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model

S. Lee, J. Ha, Y. Yoon, 2015, Asian-Australasian journal of animal sciences.

Model to Predict Growth/No Growth Interfaces of Enterococcus as A Function of NACl and NANO2

Beom-Young Park, Mihi Yang, J. Ha, 2016 .

Microbial contamination including Vibrio cholerae in fishery auction markets in West Sea, South Korea

Ye-Kyung Lee, J. Ha, Y. Yoon, 2019 .

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes

Ye-Kyung Lee, J. Ha, Y. Yoon, 2020, BioMed research international.

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

Yu-Jin Choi, J. Ha, Y. Yoon, 2017, International journal of environmental research and public health.

Asymptomatic Clostridium perfringens Inhabitation in Intestine Can Cause Inflammation, Apoptosis, and Disorders in Brain.

Saehun Kim, Ye-Kyung Lee, J. Ha, 2020, Foodborne pathogens and disease.

Invited review: Microbe-mediated aflatoxin decontamination of dairy products and feeds.

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Journal of dairy science.

Combined Enrichment and Quantitative Polymerase Chain Reaction to Improve Sensitivity and Reduce Time of Detection of Listeria monocytogenes in Mushrooms.

Y. Seo, Ye-Kyung Lee, J. Ha, 2019, Foodborne pathogens and disease.

Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses

J. Ha, Y. Yoon, Jeeyeon Lee, 2014, Asian-Australasian journal of animal sciences.

The role of Pseudomonas aeruginosa DesB in pathogen-host interaction

J. Ha, Y. Yoon, Jeeyeon Lee, 2020, International Microbiology.

Akkermansia muciniphila Prevents Fatty Liver Disease, Decreases Serum Triglycerides, and Maintains Gut Homeostasis

Y. Seo, Ye-Kyung Lee, J. Ha, 2020, Applied and Environmental Microbiology.

Intestinal Lactobacillus species improve immune enhancement by ginsenoside Rb1 and ginsenoside Rb1 increases intestinal Akkermansia proportions

Y. Yoon, Jeeyeon Lee, Miseon Sung, 2021, Journal of Functional Foods.

Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

Ye-Kyung Lee, J. Ha, Y. Yoon, 2021, Animal bioscience.

Invasion of Intestinal Cells by Staphylococcus aureus is Mediated by Pyruvate Formate Lyase (Pfl) Protein

J. Ha, Y. Yoon, Jeeyeon Lee, 2019, Journal of Pure and Applied Microbiology.

Kinetic Behavior of Salmonella on Low NaNO2 Sausages during Aerobic and Vacuum Storage

Beom-Young Park, J. Ha, Y. Yoon, 2016, Korean journal for food science of animal resources.

Prevalence of Salmonella in cucumbers, antibiotic and acid resistances and description of the kinetic behavior with dynamic model during storage

Eun Sug Park, Y. Seo, Ye-Kyung Lee, 2020 .

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

Ye-Kyung Lee, J. Ha, Y. Yoon, 2020, Food science of animal resources.

Changes in gut microflora due to alcohol and NaCl consumption and diet restriction

Y. Seo, Ye-Kyung Lee, J. Ha, 2019, Nutrition & Food Science.

icaA Gene of Staphylococcus aureus Responds to NaCl, Leading to Increased Biofilm Formation.

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Journal of food protection.

Serotyping and Genotyping Characterization of Pathogenic Escherichia coli Strains in Kimchi and Determination of Their Kinetic Behavior in Cabbage Kimchi During Fermentation.

J. Ha, Y. Yoon, J. Yoon, 2018, Foodborne pathogens and disease.

Synthesis of nitrogen-doped carbon nanodots to destroy bacteria competing with Campylobacter jejuni in enrichment medium, and development of a monoclonal antibody to detect C. jejuni after enrichment.

Y. Seo, Ye-Kyung Lee, J. Ha, 2020, International journal of food microbiology.

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

Ye-Kyung Lee, J. Ha, Y. Yoon, 2018, Korean journal for food science of animal resources.

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Korean journal for food science of animal resources.

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Korean journal for food science of animal resources.

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Korean journal for food science of animal resources.

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

Y. Seo, Ye-Kyung Lee, J. Ha, 2020, Food science & nutrition.

Pathogenic Escherichia coli and Salmonella Can Survive in Kimchi during Fermentation.

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Journal of food protection.

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Min-Cheol Kang, Tae-Kyung Kim, Yun-Sang Choi, 2021, Food science of animal resources.

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Yukyung Choi, Jimyeong Ha, Hyemin Oh, 2017, Korean journal for food science of animal resources.

QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS

M. Rhee, Y. Seo, Ye-Kyung Lee, 2021 .

Microbiological safety of processed meat products formulated with low nitrite concentration — A review

J. Ha, Y. Yoon, Jeeyeon Lee, 2018, Asian-Australasian journal of animal sciences.

Vitamin E (α-tocopherol) consumption influences gut microbiota composition

Ye-Kyung Lee, J. Ha, Y. Yoon, 2020, International journal of food sciences and nutrition.

Korean Journal for Food Science of Animal Resources

Y. Yoon, Y. Seo, Ye-Kyung Lee, 2018 .

jmbReview Effect of Gene act A on the Invasion Efficiency of Listeria monocytogenes , as Observed in Healthy and Senescent Intestinal Epithelial Cells

J. Ha, Y. Yoon, Jeeyeon Lee, 2018 .

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO2 under Aerobic or Evacuated Storage Conditions

Beom-Young Park, J. Ha, Y. Yoon, 2016, Korean journal for food science of animal resources.

NaCl Influences Thermal Resistance and Cell Morphology of Escherichia coli Strains

J. Ha, Y. Yoon, Jeeyeon Lee, 2016 .

The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

J. Ha, Y. Yoon, Jeeyeon Lee, 2016, Korean journal for food science of animal resources.

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2016, Korean journal for food science of animal resources.

Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

Y. Seo, Ye-Kyung Lee, J. Ha, 2018, Korean journal for food science of animal resources.

Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

Beom-Young Park, J. Ha, Y. Yoon, 2016, Asian-Australasian journal of animal sciences.

Functional Properties of Yogurt Fermented by Bacteriocin-producing Pediococcus acidilactici

SeoYeon Kim, Jeeyeon Lee, Seok-Seong Kang, 2020 .

Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters.

Beom-Young Park, J. Ha, Y. Yoon, 2015, Meat Science.

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO2 and NaCl in Frankfurters

Beom-Young Park, J. Ha, Y. Yoon, 2015, Korean journal for food science of animal resources.

The risk of aerotolerant Campylobacter jejuni strains in poultry meat distribution and storage.

Ye-Kyung Lee, J. Ha, Y. Yoon, 2019, Microbial pathogenesis.

Kinetic Behavior of Campylobacter jejuni in Beef Tartare at Cold Temperatures and Transcriptomes Related to Its Survival.

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Journal of food protection.

Microbiological Safety Concerns with Dairy Products from Farmstead Plants

Y. Yoon, Jeeyeon Lee, Jeeyeon Lee, 2017 .

Clinical relevance of infections with zoonotic and human oral species of Campylobacter

J. Ha, Y. Yoon, Jeeyeon Lee, 2016, Journal of Microbiology.

Comparison of Biochemical Identification to Detect Pathogenic Escherichia coli in Fresh Vegetables

Y. Yoon, Jeeyeon Lee, Heeyoung Lee, 2016 .

Role of Pseudomonas aeruginosa DesB in Adaptation to Osmotic Stress.

J. Ha, Y. Yoon, Jeeyeon Lee, 2019, Journal of food protection.

Growth of Salmonella in napa cabbage kimchi during fermentation

J. Ha, Y. Yoon, Jeeyeon Lee, 2021, Korean Journal of Food Preservation.

Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2015, Korean journal for food science of animal resources.

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

J. Ha, Y. Yoon, Jeeyeon Lee, 2017, Korean journal for food science of animal resources.

Analysis of Contamination of Total Aerobic Bacteria and Foodborne Pathogens in Home Meal Replacement (HMR) and the Importance of Food Hygiene Management

Jeeyeon Lee, Hyunjin Cho, 2021, Resources Science Research.

The Immunomodulatory Effect of β-Glucan Depends on the Composition of the Gut Microbiota

Y. Yoon, Jeeyeon Lee, Miseon Sung, 2023, Foods.

Risk assessment of vibriosis by Vibrio cholerae and Vibrio vulnificus in whip-arm octopus consumption in South Korea

J. Ha, Y. Yoon, Jeeyeon Lee, 2021 .

Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

Y. Yoon, Y. Seo, Ye-Kyung Lee, 2018, Korean journal for food science of animal resources.