D. Kilsby

发表

Principles of predictive food microbiology

A. C. Baird‐Parker, D. Kilsby, D. C. Kilsby, 1987 .

A system for setting numerical microbiological specifications for foods.

A. C. Baird‐Parker, D. Kilsby, L. Aspinall, 1979, The Journal of applied bacteriology.

Hazard analysis applied to microbial growth in foods: development of mathematical models describing the effect of water activity.

D. Kilsby, P. A. Anslow, J. M. Broughall, 1983, The Journal of applied bacteriology.

Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods

D. Kilsby, C. Adair, P. Whittall, 1989 .

The relevance of the distribution of micro-organisms within batches of food to the control of microbiological hazards from foods.

D. Kilsby, M. Pugh, 1981, The Journal of applied bacteriology.

Sampling Schemes and Limits

D. Kilsby, 1982 .

Heparin thromboprophylaxis via indwelling subcutaneous teflon cannula.

B. Tulloh, D. Kilsby, P. Francis, 1995, The Australian and New Zealand journal of surgery.

A Microbiological Quality Control Procedure Based on Tube Counts

D. Kilsby, L. Aspinall, 1979 .

The Use of the Computer to Aid Decision Making by the Food Microbiologist

A. C. Baird‐Parker, D. Kilsby, J. M. Broughall, 1985 .

Food microbiology: the challenges for the future.

D. Kilsby, 1999, International journal of food microbiology.

Bacterial thermal death kinetics based on probability distributions: the heat destruction of Clostridium botulinum and Salmonella Bedford.

P. McClure, D. Kilsby, W. Anderson, 2000, Journal of food protection.

A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks

H. Tillett, J. Cowden, L. Ward, 1989, Epidemiology and Infection.