Changhoon Chai

发表

Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef

K. Kwon, Se-Wook Oh, So-Yeon Lee, 2017, Food Science and Biotechnology.

Real-time PCR-based quantification of Shigella sonnei in beef and a modified Gompertz equation-based predictive modeling of its growth

Se-Wook Oh, Changhoon Chai, Haejin Jang, 2016, Applied Biological Chemistry.

Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatment.

Se-Wook Oh, Changhoon Chai, Kyung-Soo Lee, 2015, Anaerobe.

Electrochemical impedimetric biosensors for food safety

Se-Wook Oh, Changhoon Chai, 2020, Food Science and Biotechnology.

Impedimetric characterization of adsorption of Listeria monocytogenes on the surface of an aluminum-based immunosensor.

Se-Wook Oh, Changhoon Chai, P. Takhistov, 2014, Journal of food science.

Principle of Emulsion PCR and Its Applications in Biotechnology

Changhoon Chai, 2019, Journal of Animal Reproduction and Biotechnology.

Direct Detection of the Biological Toxin in Acidic Environment by Electrochemical Impedimetric Immunosensor

Jooyoung Lee, Changhoon Chai, Paul Takhistov, 2010, Sensors.

Control of the lateral interactions of immobilized proteins using surface nanoporous-patterning

Changhoon Chai, P. Takhistov, 2012 .

Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef.

Se-Wook Oh, So-Yeon Lee, Changhoon Chai, 2015, Journal of microbiological methods.

Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

K. Kwon, Se-Wook Oh, Changhoon Chai, 2017 .

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

Jin-hee Kim, Se-Wook Oh, Changhoon Chai, 2016 .

Label-Free Toxin Detection by Means of Time-Resolved Electrochemical Impedance Spectroscopy

Changhoon Chai, Paul Takhistov, Changhoon Chai, 2010, Sensors.

The effect of ionic strength on the rheology of pH-induced bovine serum albumin/κ-carrageenan coacervates

Qingrong Huang, Changhoon Chai, Joo Young Lee, 2014 .

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

Se-Wook Oh, Changhoon Chai, So-Yeon Lee, 2017 .

In vitro maturation on an agarose matrix improves the developmental competence of porcine oocytes.

J. E. Park, S. T. Lee, Changhoon Chai, 2020, Theriogenology.

A combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate Bacillus cereus in freshly squeezed Angelica keiskei juice

Changhoon Chai, Jiyong Park, Jiyong Park, 2014 .

Emulsion PCR Improves the Specificity and Sensitivity of PCR-based Pathogen Detection

Changhoon Chai, 2016 .

Emulsion PCR to improve sensitivity of PCR-based E. coli O157:H7 ATCC 35150 detection

Se-Wook Oh, Changhoon Chai, 2015, Food Science and Biotechnology.

Comparison of acid and bile tolerances, cholesterol assimilation, and CLA production in probiotic lactobacillus acidophilus strains

Saehun Kim, H. S. Kim, Changhoon Chai, 2012 .

Inactivation of Clostridium difficile spore outgrowth by synergistic effects of nisin and lysozyme.

Se-Wook Oh, Changhoon Chai, Kyung-Soo Lee, 2017, Canadian journal of microbiology.

Label-free immunosensor for toxin detection in food matrix

Changhoon Chai, 2008 .

An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water

Changhoon Chai, Jinhyung Park, 2022, Journal of animal science and technology.

Antibody immobilization on a nanoporous aluminum surface for immunosensor development

Jiyong Park, Changhoon Chai, Joo Young Lee, 2012 .

Food liposomes: Structures, components, preparations, and applications.

Changhoon Chai, Jinhyung Park, 2023, Food chemistry.