N. Son

Development of a Predictive Model Describing the Growth of Staphylococcus aureus in Pyeonyuk marketed

S. Suh, H. Kwak, An-Na Kim, 2017 .

Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.

Changsun Choi, B. Lee, I. Hwang, 2014, Journal of virological methods.

Predictive model of Staphylococcus aureus growth on egg products

J. Han, S. Suh, H. Kwak, 2018, Food Science and Biotechnology.

Distribution of Methicillin-resistant Staphylococcus aureus (MRSA) in RAW meat and fish samples in Korea

Kyoung Hun Jung, S. Lee, I. Hwang, 2014, Food Science and Biotechnology.

Seasonal and regional prevalence of norovirus, hepatitis A virus, hepatitis E virus, and rotavirus in shellfish harvested from South Korea

Changsun Choi, Kang-bum Lee, N. Son, 2014 .

Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012

Soon-han Kim, S. Lee, Joon-Il Cho, 2014, Food Science and Biotechnology.

Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction.

Changsun Choi, B. Lee, I. Hwang, 2014, Journal of virological methods.