Haiqiang Chen

发表

Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk

Dallas G. Hoover, D. Hoover, Haiqiang Chen, 2003 .

Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries.

Haiqiang Chen, Xinang Cao, Runze Huang, 2019, Journal of food science.

High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

H. Neetoo, Xi Jiang, Pengwei Huang, 2012, Applied and Environmental Microbiology.

7 Alternative Food ProcessingTechnologies

H. Neetoo, Haiqiang Chen, 2014 .

Inactivation of Human Norovirus in Contaminated Oysters and Clams by High Hydrostatic Pressure

Haiqiang Chen, M. Ye, Xinhui Li, 2014, Applied and Environmental Microbiology.

ENHANCED REMOVAL OF SALMONELLA TYPHIMURIUM AND E . COLI O 157 : H 7 FROM BLUEBERRIES AND STRAWBERRIES BY SOLUTIONS CONTAINING SODIUM DODECYL SULFATE AND ORGANIC ACIDS OR HYDROGEN PEROXIDE by Yingying

W. Xu, Changqing Wu, R. Joerger, 2013 .

Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.

Haiqiang Chen, M. Ye, Yaoxin Huang, 2012, Food microbiology.

Development and evaluation of a point-of-use UV appliance for fresh produce decontamination.

Haiqiang Chen, Shiyun Yao, 2020, International journal of food microbiology.

Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.

H. Neetoo, Haiqiang Chen, Gregory Juck, 2010, International journal of food microbiology.

Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree

Jianrong Li, Haiqiang Chen, Erin Dicaprio, 2019, Front. Sustain. Food Syst..

Emerging methods for post-packaging microbial decontamination of food

H. Neetoo, D. Hoover, Haiqiang Chen, 2012 .

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.

H. Neetoo, Haiqiang Chen, M. Ye, 2008, International journal of food microbiology.

A novel water-assisted pulsed light processing for decontamination of blueberries.

Haiqiang Chen, Yaoxin Huang, 2014, Food microbiology.

Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes.

Haiqiang Chen, Xinang Cao, Runze Huang, 2017, International journal of food microbiology.

Inactivation of Escherichia coli O157:H7, Salmonella and human norovirus surrogate on artificially contaminated strawberries and raspberries by water-assisted pulsed light treatment

Haiqiang Chen, Yaoxin Huang, 2015 .

Strategies to enhance high pressure inactivation of murine norovirus in strawberry puree and on strawberries.

Haiqiang Chen, Runze Huang, Xinhui Li, 2014, International journal of food microbiology.

Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry.

H. Neetoo, Haiqiang Chen, M. Ye, 2013, International journal of food microbiology.

Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water

Haiqiang Chen, Runze Huang, 2020 .

Application of water-assisted ultraviolet light in combination of chlorine and hydrogen peroxide to inactivate Salmonella on fresh produce.

Haiqiang Chen, Runze Huang, Shuanghuan Guo, 2017, International journal of food microbiology.

Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce.

Haiqiang Chen, Runze Huang, 2019, Journal of food science.

Thermal inactivation of human norovirus surrogates in oyster homogenate.

Changqing Wu, Haiqiang Chen, Lingxiao Shao, 2016, International journal of food microbiology.

Application of ultraviolet C technology for surface decontamination of fresh produce

Xuetong Fan, Haiqiang Chen, Runze Huang, 2017 .

Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma.

B. Niemira, G. Boyd, J. Sites, 2017, Food microbiology.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, J. Van Doren, 2017, Applied and Environmental Microbiology.

Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees.

M. Karwe, Haiqiang Chen, Runze Huang, 2016, International journal of food microbiology.

A Gnotobiotic Pig Model for Determining Human Norovirus Inactivation by High-Pressure Processing

Jianrong Li, S. Krakowka, Haiqiang Chen, 2015, Applied and Environmental Microbiology.

CLAMS BY HIGH-HYDROSTATIC PRESSURE 2

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014 .

The influence of temperature, pH, and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses.

Haiqiang Chen, Xinhui Li, D. Kingsley, 2013, International journal of food microbiology.

Effects of pre- or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters.

B. Niemira, J. Sites, J. Gurtler, 2013, International journal of food microbiology.

Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat.

H. Neetoo, Haiqiang Chen, Gregory Juck, 2012, International journal of food microbiology.

Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures.

H. Neetoo, Haiqiang Chen, Zheng Jiang, 2011, Food microbiology.

Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters.

G. Ozbay, M. Karwe, Haiqiang Chen, 2015, Journal of food science.

EFFECT OF RAPID COOLING ON THE GROWTH AND PENETRATION OF SALMONELLA ENTERITIDIS INTO EGG CONTENTS

R. Anantheswaran, S. Knabel, Haiqiang Chen, 2002 .

Identification of Flavoanoids From Finger Citron and Evaluation on Their Antioxidative and Antiaging Activities

Yong Cao, Mingyue Song, Haiqiang Chen, 2020, Frontiers in Nutrition.

Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7.

H. Neetoo, Haiqiang Chen, Zheng Jiang, 2011, Food microbiology.

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.

H. Neetoo, Haiqiang Chen, M. Ye, 2008, International journal of food microbiology.

Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities

Kai-Hua Huang, Xiaojuan Liu, Jie Xiao, 2020, Food science & nutrition.

Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.

H. Neetoo, Haiqiang Chen, Zheng Jiang, 2011, Journal of food science.

Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry

H. Neetoo, Jianrong Li, Haiqiang Chen, 2010, Applied and Environmental Microbiology.

The mechanism of low-level pressure coupled with heat treatment on water migration and gel properties of Nemipterus virgatus surimi

Xiaojuan Liu, S. Benjakul, Haiqiang Chen, 2021 .

Insight into the Effect of Ice Addition on the Gel Properties of Nemipterus virgatus Surimi Gel Combined with Water Migration

Jie Xiao, S. Benjakul, Haiqiang Chen, 2021, Foods.

Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability.

Haiqiang Chen, Shunyang Yao, Brianna R. LiBrizzi, 2022, International journal of food microbiology.

Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.

Jie Xiao, Haiqiang Chen, Jingyi Liu, 2020, Food research international.

Temperature Effects for High-Pressure Processing of Picornaviruses

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014, Food and Environmental Virology.

Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.

H. Neetoo, Haiqiang Chen, M. Ye, 2008, International journal of food microbiology.

High hydrostatic pressure inactivation of murine norovirus and human noroviruses on green onions and in salsa.

Haiqiang Chen, Runze Huang, Chuhan Liu, 2017, International journal of food microbiology.

Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light.

Changqing Wu, Haiqiang Chen, Wenqing Xu, 2016, Journal of food protection.

Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica on Blueberries in Water Using Ultraviolet Light.

Haiqiang Chen, Yaoxin Huang, Chuhan Liu, 2015, Journal of food science.

Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus Surrogate.

B. Niemira, J. Gurtler, Haiqiang Chen, 2018, Journal of food protection.

High hydrostatic pressure processing: a promising nonthermal technology to inactivate viruses in high-risk foods.

H. Neetoo, Jianrong Li, Haiqiang Chen, 2015, Annual review of food science and technology.

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

H. Neetoo, Haiqiang Chen, 2011, Food microbiology.

Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure.

H. Neetoo, Haiqiang Chen, 2010, Food microbiology.

Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability.

H. Neetoo, Haiqiang Chen, M. Ye, 2009, International journal of food microbiology.

Elimination of Escherichia coli O157:H7 from Alfalfa Seeds through a Combination of High Hydrostatic Pressure and Mild Heat

H. Neetoo, Haiqiang Chen, T. Pizzolato, 2009, Applied and Environmental Microbiology.

Evaluation of the Porcine Gastric Mucin Binding Assay for High-Pressure-Inactivation Studies Using Murine Norovirus and Tulane Virus

Haiqiang Chen, Xinhui Li, 2014, Applied and Environmental Microbiology.

Inactivation of Salmonella typhimurium DT 104 in UHT whole milk by high hydrostatic pressure.

D. Hoover, Haiqiang Chen, D. Guan, 2005, International journal of food microbiology.

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.

Xuetong Fan, Joseph Sites, B. Niemira, 2015, Food microbiology.

Effectiveness and stability of plastic films coated with nisin for inhibition of Listeria monocytogenes.

H. Neetoo, Haiqiang Chen, M. Ye, 2007, Journal of food protection.

High pressure inactivation of Salmonella on Jalapeño and Serrano peppers destined for direct consumption or as ingredients in Mexican salsa and guacamole.

H. Neetoo, Haiqiang Chen, 2012, International journal of food microbiology.

Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds.

H. Neetoo, Haiqiang Chen, 2010, International journal of food microbiology.

Wetting raw almonds to enhance pulse light inactivation of Salmonella and preserve quality

Xuetong Fan, Haiqiang Chen, Xuanjing Liu, 2021, Food Control.

A novel antioxidant peptide purified from defatted round scad (Decapterus maruadsi) protein hydrolysate extends lifespan in Caenorhabditis elegans

S. Benjakul, Jianyin Miao, Haiqiang Chen, 2020 .

A Novel Continuous Phase‐Transition Extraction Effectively Improves the Yield and Quality of Finger Citron Essential Oil Extract

Yong Cao, Mingyue Song, Haiqiang Chen, 2020 .

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.

Haiqiang Chen, M. Ye, Yaoxin Huang, 2012, International journal of food microbiology.

Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.

Haiqiang Chen, 2007, Food microbiology.

Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk

D. Hoover, Haiqiang Chen, 2004 .

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.

H. Neetoo, Haiqiang Chen, M. Ye, 2010, International journal of food microbiology.

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.

H. Neetoo, Haiqiang Chen, M. Ye, 2008, Food microbiology.

Factors Influencing the Dry Heat Sensitivity of Salmonella enterica on Alfalfa Sprouting Seeds

H. Neetoo, Haiqiang Chen, 2014 .

Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach

Haiqiang Chen, Yaoxin Huang, 2011 .

The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)

K. Kniel, Haiqiang Chen, Runze Huang, 2021 .

Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.

Haiqiang Chen, A. Shearer, D. Kingsley, 2008, International journal of food microbiology.

Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin.

Haiqiang Chen, D. Kingsley, B. Dancho, 2012, International journal of food microbiology.

Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants.

Haiqiang Chen, Runze Huang, D.P. de Vries, 2018, International journal of food microbiology.

Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus.

David H Kingsley, Haiqiang Chen, Haiqiang Chen, 2009, International journal of food microbiology.

Inactivation of a Norovirus by High-Pressure Processing

G. Flick, Haiqiang Chen, K. Calci, 2006, Applied and Environmental Microbiology.

Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate.

D. Hoover, Haiqiang Chen, D. Kingsley, 2005, Journal of food protection.

Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination.

Haiqiang Chen, Runze Huang, Shiyun Yao, 2020, International journal of food microbiology.

Insight into the mechanism of optimal low-level pressure coupled with heat treatment to improve the gel properties of Nemipterus virgatus surimi combined with water migration.

Xiaojuan Liu, S. Benjakul, Haiqiang Chen, 2022, Food research international.

Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage.

Haiqiang Chen, M. Ye, Yaoxin Huang, 2013, International journal of food microbiology.

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

B. Welt, J. Gregory, A. Teixeira, 2013, Food and Bioprocess Technology.

Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods

H. Neetoo, Haiqiang Chen, 2012 .

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.

H. Neetoo, D. Hoover, R. Joerger, 2008, International journal of food microbiology.

Alternative Food Processing Technologies

Hudaa Neetoo, Haiqiang Chen, H. Neetoo, 2014 .

Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels.

Haiqiang Chen, Shiwei Xu, 2022, International journal of food microbiology.

High-Pressure Effects on Viruses

K. Kniel, D. Hoover, Haiqiang Chen, 2016 .

Inactivation of foodborne viruses of significance by high pressure and other processes.

C. Stewart, D. Hoover, Haiqiang Chen, 2006, Journal of food protection.

Characterization of a spontaneous, pressure-tolerant Listeria monocytogenes Scott A ctsR deletion mutant.

K. Kniel, R. Joerger, Haiqiang Chen, 2006, Foodborne pathogens and disease.

Temperature-assisted pressure inactivation of Listeria monocytogenes in turkey breast meat.

Haiqiang Chen, 2007, International journal of food microbiology.

Evaluating a Combined Method of UV and Washing for Sanitizing Blueberries, Tomatoes, Strawberries, Baby Spinach, and Lettuce.

Haiqiang Chen, Runze Huang, Shuanghuan Guo, 2019, Journal of food protection.

Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine.

Haiqiang Chen, Runze Huang, 2018, International journal of food microbiology.

Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces.

Haiqiang Chen, Xinang Cao, M. Ye, 2017, Food microbiology.

Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella.

Haiqiang Chen, Runze Huang, Yaoxin Huang, 2015, International journal of food microbiology.

Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus

Haiqiang Chen, Runze Huang, Xinhui Li, 2017, Food and Environmental Virology.

Application of water-assisted ultraviolet light processing on the inactivation of murine norovirus on blueberries.

Haiqiang Chen, Haiqiang Chen, Chuhan Liu, 2015, International journal of food microbiology.

Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR.

H. Neetoo, R. Joerger, Haiqiang Chen, 2009, Food microbiology.

Inactivation of Staphylococcus aureus and Escherichia coli O157:H7 under isothermal-endpoint pressure conditions

D. Hoover, Haiqiang Chen, D. Guan, 2006 .

Inactivation of hepatitis A virus by high-pressure processing: the role of temperature and pressure oscillation.

D. Hoover, Haiqiang Chen, D. Guan, 2006, Journal of food protection.

Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669.

D. Hoover, Haiqiang Chen, 2003, International journal of food microbiology.

Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.

Haiqiang Chen, Ayse G Kural, 2008, International journal of food microbiology.

Sensitivities of foodborne pathogens to pressure changes.

D. Hoover, Haiqiang Chen, D. Guan, 2006, Journal of food protection.

Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing.

David H Kingsley, Haiqiang Chen, Haiqiang Chen, 2008, Journal of food protection.

Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions.

H. Neetoo, Haiqiang Chen, A. Shearer, 2011, Journal of food protection.

Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes.

H. Neetoo, Haiqiang Chen, A. Shearer, 2010, International journal of food microbiology.

Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica).

Changqing Wu, Jing Zhao, G. Ozbay, 2016, Journal of food science.

Characterization of Effects of Different Tea Harvesting Seasons on Quality Components, Color and Sensory Quality of “Yinghong 9” and “Huangyu” Large-Leaf-Variety Black Tea

Xinbo Guo, Haiqiang Chen, Xiaoyan Qiao, 2022, Molecules.

High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation

Jianrong Li, Zhihong Yang, Haiqiang Chen, 2015, Applied and Environmental Microbiology.

Effect of rapid cooling of shell eggs on microcrack development, penetration of Salmonella enteritidis, and eggshell strength

R. Anantheswaran, S. Knabel, Haiqiang Chen, 2002 .

Inactivation of selected picornaviruses by high hydrostatic pressure.

D. Hoover, Haiqiang Chen, D. Kingsley, 2004, Virus research.

Temperature Effects for High-Pressure Processing of Picornaviruses

Haiqiang Chen, Xinhui Li, D. Kingsley, 2014, Food and Environmental Virology.

Lack of Correlation between Virus Barosensitivity and the Presence of a Viral Envelope during Inactivation of Human Rotavirus, Vesicular Stomatitis Virus, and Avian Metapneumovirus by High-Pressure Processing

H. Neetoo, Jianrong Li, Haiqiang Chen, 2011, Applied and Environmental Microbiology.

Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)

B. Annous, Haiqiang Chen, D. Kingsley, 2019, Food and Environmental Virology.

Persistence of MS-2 Bacteriophage Within Eastern Oysters

Haiqiang Chen, D. Kingsley, Gloria K. Meade, 2018, Food and Environmental Virology.

Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations.

Changqing Wu, Haiqiang Chen, Yaoxin Huang, 2013, International journal of food microbiology.

Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants.

Haiqiang Chen, Runze Huang, 2019, Food research international.

Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella

Katya Anaya, Haiqiang Chen, Shunyang Yao, 2023, Food Control.

Pressure inactivation kinetics of phage lambda cI 857.

D. Hoover, R. Joerger, Haiqiang Chen, 2004, Journal of food protection.

Variable High-Pressure-Processing Sensitivities for Genogroup II Human Noroviruses

Jianrong Li, Haiqiang Chen, Fangfei Lou, 2016, Applied and Environmental Microbiology.

Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment

J. Fay, R. Pouillot, B. Niemira, 2017, Applied and Environmental Microbiology.

The influence of almond's water activity and storage temperature on Salmonella survival and thermal resistance.

Haiqiang Chen, Shiwei Xu, 2023, Food microbiology.

Processing and Preservative Aids: Nisin and Other Bacteriocins

D. Hoover, Haiqiang Chen, 2010 .

Influence of Growth Temperatures of Salmonella and Storage Temperatures of Alfalfa Seeds on Heat Inactivation of the Pathogen during Heat Treatment

H. Neetoo, Haiqiang Chen, 2015 .