M. Bensoussan

发表

Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum

P. Dantigny, C. Diviès, M. Sautour, 2001, Journal of applied microbiology.

Comparison of the effects of temperature and water activity on growth rate of food spoilage moulds

P. Dantigny, C. Diviès, M Sautour, 2002, Journal of Industrial Microbiology and Biotechnology.

Influence of inoculum preparation on the growth of Penicillium chrysogenum

P. Dantigny, M Sautour, P Dantigny, 2003, Journal of applied microbiology.

Basis of predictive mycology.

Philippe Dantigny, Maurice Bensoussan, P. Dantigny, 2005, International journal of food microbiology.

Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity.

P. Dantigny, J. Perrier-Cornet, M. Bensoussan, 2008, Food microbiology.

Production of volatile compounds in model milk and cheese media by eight strains of Geotrichum candidum Link

M. Bensoussan, J. Belin, Nathalie Jollivet, 1994, Journal of Dairy Research.

Solid-State Fermentations of the Genus Aspergillus

P. Gervais, M. Bensoussan, 1994 .

Water activity and water content: comparative effects on the growth of Penicillium roqueforti on solid substrate

W. Grajek, P. Gervais, M. Bensoussan, 2004, Applied Microbiology and Biotechnology.

Influence of the water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi

W. Grajek, M Bensoussan, M. Bensoussan, 1988, Biotechnology and bioengineering.

Modelling the effect of ethanol on growth rate of food spoilage moulds.

Marcel Zwietering, Philippe Dantigny, Maurice Bensoussan, 2005, International journal of food microbiology.

Relationship between spore germination kinetics and lag time during growth of Mucor racemosus

P. Dantigny, M Sautour, P Dantigny, 2002, Letters in applied microbiology.

Modelling the inhibitory effect of copper sulfate on the growth of Penicillium expansum and Botrytis cinerea

C. Charpentier, P. Dantigny, M. Bensoussan, 2011, Letters in applied microbiology.

Validation of a predictive model for the growth of chalk yeasts on bread.

P. Dantigny, M. Bensoussan, Anaïs Burgain, 2015, International journal of food microbiology.

A model for the effect of pH on the growth of chalk yeasts.

P. Dantigny, M. Bensoussan, Anaïs Burgain, 2014, International journal of food microbiology.

Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.

C. Charpentier, P. Dantigny, M. Bensoussan, 2010, International journal of food microbiology.

Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures

T. Talou, S. Roussos, J. Guimberteau, 2003 .

Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures

T. Talou, S. Roussos, M Bensoussan, 2002, Applied biochemistry and biotechnology.

Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours.

P. Gervais, T. Dao, P. Dantigny, 2008, International journal of food microbiology.

Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH

P. Dantigny, C. Diviès, M. Sautour, 2001, Letters in applied microbiology.

Impact of water activity of diverse media on spore germination of Aspergillus and Penicillium species.

P. Dantigny, J. Perrier-Cornet, M. Bensoussan, 2010, International journal of food microbiology.

Standardisation of methods for assessing mould germination: a workshop report.

Frank Devlieghere, Philippe Dantigny, Maurice Bensoussan, 2006, International journal of food microbiology.

Use of the Weibull model to describe inactivation of dry‐harvested conidia of different Penicillium species by ethanol vapours

T. Dao, P. Dantigny, M. Bensoussan, 2009, Journal of applied microbiology.

Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidia.

P. Dantigny, M. Bensoussan, Safaa Kalai, 2017, International journal of food microbiology.

Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenum.

Marcel H Zwietering, Philippe Dantigny, Maurice Bensoussan, 2005, Journal of food protection.

Microbial biosynthesis for the production of food flavours

L. Serrano‐Carreón, M. Bensoussan, J. Belin, 1992 .

Influence of temperature, copper and CO2 on spore counts and geosmin production by Penicillium expansum

C. Charpentier, P. Dantigny, M. Bensoussan, 2013 .

Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species

L. Serrano‐Carreón, M. Bensoussan, J. Belin, 1993, Applied and environmental microbiology.

A temperature-type model for describing the relationship between fungal growth and water activity.

P. Dantigny, C. Diviès, M Sautour, 2001, International journal of food microbiology.

Unsaturated fatty acid bioconversion by apple pomace enzyme system. Factors influencing the production of aroma compounds

M. Bensoussan, J. Belin, A. Almosnino, 1996 .

Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum.

P. Dantigny, M. Bensoussan, Safaa Kalai, 2012, International journal of food microbiology.

Factors affecting physiology of mycelial growth and mushrooms aroma production in solid state fermentation

S. Roussos, M. Bensoussan, W. Kabbaj, 1997 .

Non-marine bacteria in dialysis bags, in seawater

M. Bensoussan, A. Bianchi, 1977 .

A new model for germination of fungi.

Philippe Dantigny, Maurice Bensoussan, P. Dantigny, 2011, International journal of food microbiology.

Effect of inoculum size and water activity on the time to visible growth of Penicillium chrysogenum colony.

P. Dantigny, M. Bensoussan, Anaïs Burgain, 2013, International journal of food microbiology.

Lag time for germination of Penicillium chrysogenum conidia is induced by temperature shifts.

P. Dantigny, M. Bensoussan, Safaa Kalai, 2014, Food microbiology.

Lipid accumulation in Trichoderma species

L. Serrano‐Carreón, M. Bensoussan, J. Belin, 1992 .

Growth characteristics of Aspergillus chevalieri and other fungi from under-coating of chocolate truffles

M. Bensoussan, G. Alcaraz, V. Tourtel, 1997 .