K. Söderqvist

发表

Food safety challenges and One Health within Europe

I. Vågsholm, S. Boqvist, K. Söderqvist, 2018, Acta Veterinaria Scandinavica.

Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables.

B. Alsanius, I. Vågsholm, S. Boqvist, 2019, Journal of food protection.

Is your salad safe to eat ? Aspects of foodborne zoonotic bacteria in ready-to-eat leafy vegetables and mixed-ingredient salads

K. Söderqvist, 2017 .

Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads

K. Söderqvist, 2017, Infection ecology & epidemiology.

Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad

S. Bertilsson, I. Vågsholm, S. Boqvist, 2017, Infection ecology & epidemiology.

Yersinia enterocolitica in sheep - a high frequency of biotype 1A

I. Vågsholm, S. Boqvist, G. Wauters, 2012, Acta Veterinaria Scandinavica.

The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

B. Alsanius, E. Mulaosmanovic, S. Windstam, 2018, Front. Microbiol..

Fate of Listeria monocytogenes , Pathogenic Yersinia enterocolitica , and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

B. Alsanius, I. Vågsholm, S. Boqvist, 2017, Journal of food protection.

Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads.

I. Vågsholm, S. Boqvist, K. Söderqvist, 2016, Journal of food protection.

Food safety risk perceptions and mitigation techniques in the dumpster diving community in Sweden.

S. Boqvist, K. Söderqvist, Allyson Corneus, 2022, Journal of food protection.

Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions

J. Dicksved, I. Vågsholm, X. Fernandez-Cassi, 2020 .