E. M. Larson

发表

Effects of vacuum or modified atmosphere packaging in combination with irradiation for control of Escherichia coli O157:H7 in ground beef patties.

J. Sebranek, J. Dickson, L. L. Kudra, 2011, Journal of food protection.

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.

J. Sebranek, L. Wilson, J. Dickson, 2014, Meat science.

Feeding value of wet distillers byproducts for finishing ruminants.

T. Klopfenstein, R. Stock, T J Klopfenstein, 1993, Journal of animal science.

Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants.

T. Klopfenstein, R. Stock, G. A. Ham, 1994, Journal of animal science.

Effect of monensin and monensin and tylosin combination on feed intake variation of feedlot steers.

W. Stroup, R. Stock, E. M. Larson, 1995, Journal of animal science.

Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.

J. Sebranek, J. Dickson, L. L. Kudra, 2012, Journal of food protection.

Energy value of hominy feed for finishing ruminants.

T. Klopfenstein, R. Stock, E. M. Larson, 1993, Journal of Animal Science.

The Effects of High Hydrostatic Pressure on the Color, Texture and Microbiology of Selected Pork Organ Meats

J. Dickson, E. M. Larson, S. Niebuhr, 2020, Advances in Food Processing and Technology.

Physical and Sensory Characteristics of Fresh Pork Leg Roasts Cooked at Low Temperatures

M. Marchello, W. Slanger, E. M. Larson, 1992 .

Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Foodborne pathogens and disease.

Can supplemental nitrate in cured meats be used as a means of increasing residual and dietary nitrate and subsequent potential for physiological nitric oxide without affecting product properties?

J. Sebranek, C. Fedler, J. Dickson, 2016, Meat science.

Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.

J. Sebranek, J. Dickson, B. Brehm-Stecher, 2014, Meat science.

The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes.

J. Sebranek, L. Wilson, E. M. Larson, 2014, Meat science.