K. Getty

发表

Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid

T. Loughin, R. Phebus, S. K. Stoltenberg, 2006 .

Control of Escherichia coli O157:H7 in Large (115 mm) and Intermediate (90 mm) Diameter Lebanon‐style Bologna

R. Phebus, C. Kastner, K. Getty, 1999 .

Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces

K. Roberts, K. Getty, C. Vahl, 2016 .

Evaluation of sample preparation methods for water activity determination in jerky and kippered beef: a research note.

E. Boyle, K. Getty, N. Harper, 2010, Meat science.

Assessing Functionality of Alternative Sweeteners in Rolled “Sugar” Cookies

K. Getty, U. Yucel, Melanie L. Heermann, 2022, Processes.

Effect of salt reduction on growth of Listeria monocytogenes in meat and poultry systems.

K. Getty, N. Harper, 2012, Journal of food science.

Natural antioxidants in meat and poultry products.

K. Getty, K. Lopez, Liz Karre, 2013, Meat science.

Dry and Semi-Dry Fermented and Direct Acidified Sausage Validation

K. Getty, 2002 .

Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula.

K. Getty, B. Mayer, Deborah Kane, 2016, Journal of food protection.

Release of Nisin from Methylcellulose-Hydroxypropyl Methylcellulose Film Formed on Low-density Polyethylene Film

K. Getty, K. Cooksey, J. L. Grower, 2004 .

DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS

J. W. Park, K. Getty, A. Hunt, 2010 .

Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.

K. Getty, K. Cooksey, N. Franklin, 2004, Journal of food protection.

Escherichia coli O157:H7 and fermented sausages: a review.

R. Phebus, C. Kastner, D. Fung, 2000 .

Development and characterization of an antimicrobial packaging film coating containing nisin for inhibition of Listeria monocytogenes.

K. Getty, K. Cooksey, J. L. Grower, 2004, Journal of food protection.

Comparing the mannitol-egg yolk-polymyxin agar plating method with the three-tube most-probable-number method for enumeration of Bacillus cereus spores in raw and high-temperature, short-time pasteurized milk.

R. Linton, K. Getty, K. Schmidt, 2011, Journal of food protection.

Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chicken.

C. Weber, E. Boyle, K. Getty, 2011, Journal of food protection.

Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.

J. Higgins, E. Boyle, D. Fung, 2009, Journal of food protection.

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7

K. Getty, M. Roberts, 2011 .

VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED BEEF SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7

K. Getty, M. Roberts, Adam Synoground, 2007 .

Efficacy of Antimicrobial Lauric Arginate against Listeria monocytogenes on Stainless Steel Coupons

D. Fung, K. Getty, J. Marsden, 2013 .

Roles of Starch in Surimi Seafood: A Review

J. W. Park, K. Getty, A. Hunt, 2009 .

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Alok R. Chaturvedi, Dirk E. Maier, Tejas Bhatt, 2011 .