D. McCleery

发表

Development of a model meat system and investigation of the growth characteristics and genetic stability of Escherichia coli O157:H7, in the absence of meat microflora.

M. Rowe, D. McCleery, 2002, Journal of microbiological methods.

Development of a selective plating technique for the recovery of Escherichia coli O157: H7 after heat stress

M. Rowe, D. McCleery, D.R. McCleery, 1995, Letters in applied microbiology.

In-line milk filter analysis: Escherichia coli O157 surveillance of milk production holdings.

M. Rowe, M. Murphy, S. Fanning, 2005, International journal of hygiene and environmental health.

Farm Biosecurity Measures and Interventions with an Impact on Bacterial Biofilms

C. Popescu, D. McCleery, L. Stef, 2022, Agriculture.

A survey on antimicrobial resistant Escherichia coli isolated from unpasteurised cows’ milk in Northern Ireland

A. Lahuerta-Marin, D. McCleery, G. Bagdonaite, 2017, Veterinary Record.

Anti-Campylobacter Probiotics: Latest Mechanistic Insights

D. McCleery, L. Stef, I. Peț, 2022, Foodborne pathogens and disease.

The Effect Citrox BCL on Legionella pneumophila Mechanisms of Biofilm Formation, Oxidative Stress and Virulence

C. Popescu, D. McCleery, L. Stef, 2022, Antioxidants.

Aerobic spore-forming bacteria in bulk raw milk: factors influencing the numbers of psychrotrophic, mesophilic and thermophilic Bacillus spores

A. Gilmour, D. McCleery, J. T. M. Mcguiggan, 2002 .

Overview of Virulence and Antibiotic Resistance in Campylobacter spp. Livestock Isolates

D. McCleery, I. Peț, N. Corcionivoschi, 2023, Antibiotics.

The Prebiotic Effect of an Organic Acid Mixture on Faecalibacterium prausnitzii Metabolism and Its Anti-Pathogenic Role against Vibrio parahaemolyticus in Shrimp

T. Callaway, D. McCleery, D. Stef, 2022, Biology.

Natural Antimicrobials Promote the Anti-Oxidative Inhibition of COX-2 Mediated Inflammatory Response in Primary Oral Cells Infected with Staphylococcus aureus, Streptococcus pyogenes and Enterococcus faecalis

C. Popescu, D. McCleery, I. Peț, 2023, Antioxidants.

Natural Antimicrobial Mixtures Disrupt Attachment and Survival of E. coli and C. jejuni to Non-Organic and Organic Surfaces

D. McCleery, N. Corcionivoschi, I. Balta, 2023, Foods.

Mechanisms of Pathogenic Escherichia coli Attachment to Meat.

I. Nichita, D. McCleery, N. Corcionivoschi, 2024, Foodborne pathogens and disease.

Blends of Organic Acids Are Weaponizing the Host iNOS and Nitric Oxide to Reduce Infection of Piscirickettsia salmonis in vitro

D. McCleery, N. Corcionivoschi, C. Julean, 2024, Antioxidants.

The mechanistic role of natural antimicrobials in preventing Staphylococcus aureus invasion of MAC-T cells using an in vitro mastitis model

D. McCleery, N. Corcionivoschi, I. Balta, 2024, Irish veterinary journal.