A. S. Battey

Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum

Donald W. Schaffner, Siobain Duffy, S. Duffy, 2001 .

Modeling Yeast Spoilage in Cold-Filled Ready-To-Drink Beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica

S. Duffy, D. Schaffner, A. S. Battey, 2002, Applied and Environmental Microbiology.

Modelling bacterial spoilage in cold‐filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans

D W Schaffner, D. Schaffner, A S Battey, 2001, Journal of applied microbiology.