Lucía da Cruz Cabral
发表
A. Patriarca,
Alicia Rodríguez,
Lucía da Cruz Cabral,
2021,
Food microbiology.
A. Patriarca,
Alicia Rodríguez,
Lucía da Cruz Cabral,
2019,
International journal of food microbiology.
A. Patriarca,
Alicia Rodríguez,
Lucía da Cruz Cabral,
2019,
Journal of the science of food and agriculture.
Alicia Rodríguez,
Lucía da Cruz Cabral,
J. Delgado,
2018,
International journal of food microbiology.
Alicia Rodríguez,
Lucía da Cruz Cabral,
M. Andrade,
2018,
International journal of food microbiology.
A. Patriarca,
P. Balatti,
M. Saparrat,
2021
.
Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods.
A. Patriarca,
Lucía da Cruz Cabral,
V. Fernández Pinto,
2013,
International journal of food microbiology.
A. Patriarca,
K. Nielsen,
Lucía da Cruz Cabral,
2019,
International journal of food microbiology.
A. Patriarca,
P. Balatti,
Lucía da Cruz Cabral,
2020,
Australasian Plant Pathology.
A. Patriarca,
Lucía da Cruz Cabral,
M. Rodriguero,
2017,
International journal of food microbiology.
A. Patriarca,
Lucía da Cruz Cabral,
K. Fog Nielsen,
2016,
International journal of food microbiology.
A. Patriarca,
Lucía da Cruz Cabral,
V. Fernández Pinto,
2016,
European Journal of Plant Pathology.
A. Patriarca,
Lucía da Cruz Cabral,
B. Andersen,
2021,
International journal of food microbiology.
A. Patriarca,
Lucía da Cruz Cabral,
M. Rodriguero,
2017,
International journal of food microbiology.