L. Freire
发表
S. Marín,
A. Sant’Ana,
L. Freire,
2021
.
Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects.
Anderson S Sant'Ana,
A. Sant’Ana,
L. Freire,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Paschoal,
G. Pereira,
R. C. M. R. Nassur,
2017,
International journal of food microbiology.
Rafael D. Chaves,
D. P. Rodrigues,
A. Sant’Ana,
2022,
International journal of food microbiology.
A. Sant’Ana,
A. Pereira,
F. Carlin,
2019,
Food microbiology.
L. Freire,
D. I. D. Silva,
W. Colaço,
2013
.
D. A. Botrel,
J. C. Corrêa,
L. Freire,
2017
.
A. Sant’Ana,
L. Freire,
Arthur K. R. Pia,
2019,
Food Control.
D. Granato,
A. Sant’Ana,
Beatriz S. Silva,
2022,
Food Control.
A. Sant’Ana,
A. Crucello,
L. Freire,
2020
.
A. Sant’Ana,
C. Balthazar,
L. Freire,
2021,
Frontiers in Microbiology.
A. Sant’Ana,
R. Catharino,
J. Delafiori,
2020
.
A. Sant’Ana,
R. Catharino,
L. Freire,
2018,
Scientific Reports.
E. Caramês,
A. Sant’Ana,
R. Catharino,
2018,
Journal of agricultural and food chemistry.
S. C. Bastos,
G. Pereira,
L. Freire,
2017
.
A. Sant’Ana,
R. Catharino,
B. S. da Silva,
2019,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Carbonell-Bejerano,
J. Martínez-Zapater,
J. Ibáñez,
2021
.
Ú. Gonzales-Barrón,
V. Cadavez,
A. Sant’Ana,
2018,
Food microbiology.
A. Sant’Ana,
R. Catharino,
L. Freire,
2018,
Scientific Reports.
M. Magnani,
A. Sant’Ana,
D. Schaffner,
2021,
Food research international.
M. Vilanova,
L. Freire,
2017
.
A. Sant’Ana,
R. Catharino,
L. Freire,
2020,
Autophagy.
L. Freire,
Anderson S Sant'Ana,
Simone J S Lopes,
2023,
Food research international.
Ú. Gonzales-Barrón,
V. Cadavez,
A. Sant’Ana,
2018,
Food microbiology.