D. Sardella

发表

Metal nanoparticles for controlling fungal proliferation: quantitative analysis and applications

R. Gatt, V. Valdramidis, D. Sardella, 2019 .

Assessing the air filtration efficacy of compressed and uncompressed polyurethane foams

R. Gatt, V. Valdramidis, D. Sardella, 2018, Journal of Food Processing and Preservation.

A Comprehensive Review of the Pear Fungal Diseases

R. Gatt, Jean-Pierre Brincat, V. Valdramidis, 2016 .

Characterisation of fungal surface contaminants of the Small Maltese June Pear, Pyrus communisvar. bambinella.

K. Koutsoumanis, M. Gougouli, V. Valdramidis, 2020, Journal of food protection.

Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants.

R. Gatt, V. Valdramidis, D. Sardella, 2017, Food research international.

Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles

R. Gatt, Jean-Pierre Brincat, V. Valdramidis, 2017, Royal Society Open Science.

Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis

R. Gatt, V. Valdramidis, D. Sardella, 2017, Mycology.

Analysis of the molecular diversity of Olea europaea in the Mediterranean Island of Malta

M. Zammit-Mangion, D. Sardella, C. Farrugia, 2014, Genetic Resources and Crop Evolution.

Modelling the growth of pear postharvest fungal isolates at different temperatures.

R. Gatt, V. Valdramidis, D. Sardella, 2018, Food microbiology.

A review of the state-of-the-art in air filtration technologies as may be applied to cold storage warehouses

Ruben Gatt, Joseph N. Grima, Vasilis P. Valdramidis, 2016 .