N. S. Girardi

发表

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.

M. Etcheverry, A. Nesci, D. Garcia, 2018, International journal of food microbiology.

Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels.

M. Etcheverry, N. S. Girardi, M. A. Passone, 2012, International journal of food microbiology.

In vitro compatibility of Pimpinella anisum and Origanum vulgare essential oils with nematophagous fungi and their effects against Nacobbus aberrans

L. Rosso, M. Etcheverry, N. S. Girardi, 2020, Journal of Pest Science.

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (Linnaeus, 1758) and Tribolium castaneum (Herbst, 1797)) (Coleoptera: Silvanidae, Tenebrionidae) of peanuts (Arachis hypogaea L.

M. Etcheverry, A. Nesci, D. Garcia, 2019, Polish Journal of Entomology.

Invitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanuts from Aspergillus flavus and A. parasiticus contamination

M. Etcheverry, N. S. Girardi, M. A. Passone, 2012 .

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

S. Robledo, M. Etcheverry, A. Nesci, 2016 .

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

M. Etcheverry, A. Nesci, D. Garcia, 2018 .

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

M. Etcheverry, N. S. Girardi, M. A. Passone, 2013 .

In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.

M. Etcheverry, N. S. Girardi, M. A. Passone, 2022, Fungal biology.

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

A. Nesci, D. Garcia, N. S. Girardi, 2017 .

Prevention of aflatoxin contamination in stored grains using chemical strategies

M. Etcheverry, A. Nesci, D. Garcia, 2016 .

Effect of Microencapsulated 2(3)-Tert-Butyl-4- Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

M. Etcheverry, A. Nesci, D. Garcia, 2019, Journal of Food Chemistry & Nanotechnology.

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

M. Etcheverry, A. Nesci, D. Garcia, 2017 .

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

M. Etcheverry, A. Nesci, D. Garcia, 2015 .

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.

M. Etcheverry, A. Nesci, D. Garcia, 2019, Journal of the science of food and agriculture.

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

M. Etcheverry, A. Nesci, D. Garcia, 2016 .

In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus

L. Rosso, M. Etcheverry, N. S. Girardi, 2022, World Journal of Microbiology and Biotechnology.

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

M. Etcheverry, A. Nesci, D. Garcia, 2017 .