Monika Zrcková

Effect of Fusarium spp. Contamination on Baking Quality of Wheat

K. Pazderu, L. Papoušková, I. Capouchová, 2017 .

Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab.

Z. Veprikova, L. Papoušková, I. Capouchová, 2015 .

Detection of qualitative changes of ecologically cultivated wheat with different intensity of Fusarium spp. contamination using rheological system Mixolab

L. Papoušková, I. Capouchová, P. Konvalina, 2015 .

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

P. Dvořák, M. Orsák, M. Eliášová, 2019, Plant, Soil and Environment.

The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain

P. Dvořák, M. Orsák, M. Eliášová, 2018, Plant, Soil and Environment.