Huanchen Zhai

发表

Prevention of toxigenic fungal growth in stored grains by carbon dioxide detection

Shuaibing Zhang, Huanchen Zhai, Shu-Xia Huang, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Study on Phosphorus Distribution from Sediment of Different Trophic Area of Taihu Lake and its Temporal Changes

Yuan-sen Hu, Huanchen Zhai, Hai-feng Li, 2013 .

Proteomic analysis reveals the fungal resistance of soft wheat during storage

Yang-yong Lv, Shuaibing Zhang, Jinshui Wang, 2016 .

Expression of feruloyl esterase A from Aspergillus terreus and its application in biomass degradation.

Yan Liu, Shuaibing Zhang, Yuan-sen Hu, 2015, Protein expression and purification.

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth

Yu Qin, Shuaibing Zhang, Yuan-sen Hu, 2022, Applied Microbiology and Biotechnology.

Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses

Yu Qin, Shuaibing Zhang, Yuan-sen Hu, 2021, Applied Microbiology and Biotechnology.

Insights into the Underlying Mechanism of Ochratoxin A Production in Aspergillus niger CBS 513.88 Using Different Carbon Sources

Ping Nie, Shuaibing Zhang, Yuan-sen Hu, 2022, Toxins.

Metabolomic analyses revealed multifaceted effects of hexanal on Aspergillus flavus growth

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2021, Applied Microbiology and Biotechnology.

A rapid detection method for microbial spoilage of agro-products based on catalase activity

Yuansen Hu, Jing-Ping Cai, Shuaibing Zhang, 2014 .

Effects of hexanal fumigation on fungal spoilage and grain quality of stored wheat

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2020 .

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2020, Biologia.

Linalool, the main volatile constituent from Zanthoxylum schinifolium pericarp, prevents growth of Aspergillus flavus in post-harvest grains

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2022, Food Control.

Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol

Yu Qin, Shuaibing Zhang, Yuan-sen Hu, 2022, Applied Microbiology and Biotechnology.

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses

Shuaibing Zhang, Yuan-sen Hu, Sha Wei, 2022, Applied microbiology and biotechnology.

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2022, Applied Microbiology and Biotechnology.

Expression, purification and characterization of a feruloyl esterase A from Aspergillus flavus.

Shuaibing Zhang, Huanchen Zhai, Le Wang, 2013, Protein expression and purification.

Hexanal induces early apoptosis of Aspergillus flavus conidia by disrupting mitochondrial function and expression of key genes

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2021, Applied Microbiology and Biotechnology.

Lysine 2-hydroxyisobutyrylation orchestrates cell development and aflatoxin biosynthesis in Aspergillus flavus.

Shuaibing Zhang, Yuan-sen Hu, Sha Wei, 2022, Environmental microbiology.

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage

Yu Qin, Shuaibing Zhang, Yuan-sen Hu, 2022, Food Control.

Expression of a wheat β-1,3-glucanase in Pichia pastoris and its inhibitory effect on fungi commonly associated with wheat kernel.

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2019, Protein expression and purification.

Functional expression and characterization of an endo-1,4-β-mannosidase from Triticum aestivum in Pichia pastoris

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2020, Biologia.

Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2021, LWT.

Transcriptome analysis reveals the underlying mechanism of heptanal against Aspergillus flavus spore germination

Shuaibing Zhang, Yuan-sen Hu, Huanchen Zhai, 2022, Applied Microbiology and Biotechnology.

AnAzf1 acts as a positive regulator of ochratoxin A biosynthesis in Aspergillus niger

Shuaibing Zhang, Yuan-sen Hu, Sha Wei, 2023, Applied Microbiology and Biotechnology.

A site-directed CO2 detection method for monitoring the spoilage of stored grains by insects and fungi in Chinese horizontal warehouses

Shuaibing Zhang, Huanchen Zhai, Shu-Xia Huang, 2014 .

Insight into the global regulation of laeA in Aspergillus flavus based on proteomic profiling.

Yuan-sen Hu, Huanchen Zhai, Jingping Cai, 2018, International journal of food microbiology.

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat

Shuaibing Zhang, Yuan-sen Hu, Sha Wei, 2023, Food Control.

Protection of postharvest grains from fungal spoilage by biogenic volatiles

Yu Qin, Shuaibing Zhang, Yuan-sen Hu, 2023, Applied Microbiology and Biotechnology.