S. Duarte

C. Delerue-Matos, J. Pereira, C. Lino, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Ochratoxin A in Portugal: A Review to Assess Human Exposure

C. Lino, A. Pena, S. Duarte, 2010, Toxins.

Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants

C. Lino, A. Pena, S. Duarte, 2018, Food Control.

Human and Veterinary Antibiotics Used in Portugal—A Ranking for Ecosurveillance

L. Meisel, A. Pena, S. Duarte, 2014 .

Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology

C. Delerue-Matos, A. Sousa, M. P. Gonçalves, 2013, Food and Bioprocess Technology.

Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis

C. Lino, A. Pena, S. Duarte, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determinants of ochratoxin A exposure--a one year follow-up study of urine levels.

C. Lino, A. Pena, S. Duarte, 2012, International journal of hygiene and environmental health.

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey--Winter 2007.

C. Delerue-Matos, T. Oliva-Teles, C. Lino, 2010, The Science of the total environment.

Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins

Liliana J. G. Silva, André Pereira, C. Lino, 2021, Molecules.

Novel IAC-LC-ESI-MS(2) analytical set-up for ochratoxin A determination in pork.

C. Lino, A. Pena, S. Duarte, 2013, Food chemistry.

Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007

C. Matos, C. Lino, A. Pena, 2010 .

Ochratoxin A and Portuguese children: Urine biomonitoring, intake estimation and risk assessment.

C. Lino, A. Pena, S. Duarte, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Equine embryo transfer: the effect of semen processing and donor mare management on recovery rates

S. Duarte, R. Pereira, N. Carolino, 2021 .

Urine biomonitoring of glyphosate in children: exposure and risk assessment.

Liliana J. G. Silva, C. Lino, A. Pena, 2021, Environmental research.

Food safety implications of ochratoxin A in animal-derived food products.

C. Lino, A. Pena, S. Duarte, 2012, Veterinary journal.

Mycotoxins Exposure in Cabinda, Angola—A Pilot Biomonitoring Survey of Breastmilk

Liliana J. G. Silva, C. Lino, A. Pena, 2022, Toxins.

Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status

C. Lino, A. Pena, S. Duarte, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Ochratoxin A non-conventional exposure sources — A review

C. Lino, A. Pena, S. Duarte, 2009 .