G. Vaamonde

发表

S. Resnik, P. Buera, M. Montani, 1988, International journal of food microbiology.

A. Patriarca, G Vaamonde, G. Vaamonde, 2001, International journal of food microbiology.

G. Vaamonde, S. M. Romero, María G Melo González, 2017, Revista Argentina de microbiologia.

G. Vaamonde, V. Fernandez Pinto, R. Comerio, 1998, International journal of food microbiology.

A. Ritieni, G. Vaamonde, V. Fernandez Pinto, 2005, International journal of food microbiology.

A. Patriarca, G. Vaamonde, V. Fernandez Pinto, 2003, International journal of food microbiology.

A. Patriarca, G. Vaamonde, V. Fernandez Pinto, 2006, Advances in experimental medicine and biology.

J. Frisvad, R. Samson, J. Varga, 2008, International journal of systematic and evolutionary microbiology.

G. Vaamonde, S. M. Romero, A. Baldessari, 2013 .

S. Resnik, P. Buera, M. Montani, 1988, International journal of food microbiology.

L. Iannone, G. Vaamonde, R. Comerio, 2020, International journal of food microbiology.

S. Marín, A. Ramos, A. Dalcero, 2012, International journal of food microbiology.

S. Resnik, P. Buera, M. Montani, 1988, International journal of food microbiology.

J. Chirife, G. Vaamonde, Graciela Scarmato, 1982 .

G. Vaamonde, C. Degrossi, V. Fernández Pinto, 1998, International journal of food microbiology.

A. Dalcero, A. Astoreca, G. Vaamonde, 2011, International journal of food microbiology.

A. Patriarca, G. Vaamonde, V. Fernández Pinto, 2001, Food additives and contaminants.

S. Resnik, G. Vaamonde, H. González, 1988, International journal of food microbiology.

G. Vaamonde, R. Comerio, V. Fernández Pinto, 1999, Mycotoxin Research.

G. Vaamonde, Graciela Scarmato, Noemí Bonera, 1987 .

A. Patriarca, G. Vaamonde, S. M. Romero, 2010, International journal of food microbiology.

G. Vaamonde, S. Brizzio, G. Bresler, 1991, International journal of food microbiology.

G. Vaamonde, G. Larumbe, V. Fernández Pinto, 2008, International journal of food microbiology.

G. Vaamonde, S. Brizzio, G. Bresler, 1995, International journal of food microbiology.