P. Plaza

发表

Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum.

J. Usall, N. Teixidó, I. Viñas, 2003, Journal of applied microbiology.

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

J. Usall, N. Teixidó, I. Viñas, 2004, International journal of food microbiology.

Evaluation of the potential of commercial post-harvest application of essential oils to control citrus decay

N. Lamarca, J. Usall, R. Torres, 2004 .

Integration of curing treatments with degreening to control the main postharvest diseases of clementine mandarins

J. Pons, N. Lamarca, J. Usall, 2004 .

Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.

J. Smilanick, N. Lamarca, J. Usall, 2004, Journal of food protection.

Control of green and blue mould by curing on oranges during ambient and cold storage

N. Lamarca, J. Usall, R. Torres, 2003 .

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

J. Smilanick, J. Usall, R. Torres, 2004, Pest management science.

Impact of a Brief Postharvest Hot Water Drench Treatment on Decay, Fruit Appearance, and Microbe Populations of California Lemons and Oranges

J. Smilanick, D. Sorenson, P. Plaza, 2003 .

Ozone gas penetration and control of the sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage

J. Smilanick, L. Palou, C. Crisosto, 2003 .

Optimization of packaging and storage conditions of a freeze‐dried Pantoea agglomerans formulation for controlling postharvest diseases in fruit

J. Usall, R. Torres, N. Teixidó, 2014, Journal of applied microbiology.