E. Pardo
发表
S. Marín,
A. Ramos,
V. Sanchis,
2004,
International journal of food microbiology.
S. Marín,
A. Ramos,
V. Sanchis,
2005
.
S. Marín,
A. Ramos,
V. Sanchis,
2005,
International journal of food microbiology.
S. Marín,
A. Ramos,
V. Sanchis,
2005
.
S. Marín,
A. Ramos,
V. Sanchis,
2006,
International journal of food microbiology.
S. Marín,
A. Ramos,
V. Sanchis,
2006,
Food microbiology.
S. Marín,
A. Ramos,
V. Sanchis,
2004
.
S. Marín,
A. Ramos,
V. Sanchis,
2004
.
F. Plou,
E. Pardo,
F. Codoñer,
2017,
Food chemistry.
S. Marín,
A. Ramos,
V. Sanchis,
2006,
Food additives and contaminants.
S. Marín,
V. Sanchis,
E. Pardo,
2004
.
S. Marín,
A. Ramos,
V. Sanchis,
2006,
Journal of food protection.
S. Marín,
A. Ramos,
V. Sanchis,
2005,
Journal of food protection.