O. Mccarthy
发表
T. Ross,
D. Ratkowsky,
M. Golding,
2016
.
O. Mccarthy,
M. Wong,
2020,
Advanced Dairy Chemistry, Volume 2.
O. Mccarthy,
2011
.
RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR‐COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND
P. Moughan,
Harjinder Singh,
L. Kaur,
2008
.
Harjinder Singh,
L. Kaur,
Jaspreet Singh,
2008
.
P. Moughan,
Harjinder Singh,
L. Kaur,
2007
.
Harjinder Singh,
Jaspreet Singh,
O. Mccarthy,
2006
.
P. Moughan,
Harjinder Singh,
Jaspreet Singh,
2008
.
Jaspreet Singh,
Lovedeep Kaur,
Owen J. McCarthy,
2007
.
O. J. McCarthy,
H. Singh,
O. Mccarthy,
2009
.
L. Kaur,
Jaspreet Singh,
O. Mccarthy,
2007
.
P. Munro,
O. Mccarthy,
Qingnong Tang,
1993,
Journal of Dairy Research.
Behavior of protein in the presence of calcium during heating of whey protein concentrate solutions.
Harjinder Singh,
P. Watkinson,
O. Mccarthy,
2011,
Journal of agricultural and food chemistry.
O. Mccarthy,
2020,
Advanced Dairy Chemistry, Volume 2.
P. Moughan,
Harjinder Singh,
L. Kaur,
2009
.
M. Golding,
M. Tamplin,
E. Khanipour,
2014
.
T. Ross,
D. Ratkowsky,
M. Golding,
2016
.
L. Kaur,
Jaspreet Singh,
O. Mccarthy,
2016
.
L. Kaur,
Jaspreet Singh,
O. Mccarthy,
2009
.
P. Munro,
O. Mccarthy,
Qingnong Tang,
1994
.
J. M. Evers,
G. Jameson,
R. Haverkamp,
2008
.
M. Golding,
S. Flint,
O. Mccarthy,
2019,
LWT.
P. Munro,
O. Mccarthy,
Qingnong Tang,
1993,
Journal of Dairy Research.
O. Mccarthy,
2002
.
O. Mccarthy,
2002
.
O. J. McCarthy,
O. Mccarthy,
2011
.
Matt Golding,
M. A. R. Nor-Khaizura,
Steve Flint,
2018,
International Journal of Food Studies.
M. Golding,
S. Flint,
J. Palmer,
2012
.
A. Paterson,
O. Mccarthy,
D. F. Newstead,
2018,
International Dairy Journal.
P. Munro,
O. Mccarthy,
Qingnong Tang,
1995,
Journal of Dairy Research.
P. Munro,
O. Mccarthy,
Qingnong Tang,
1995
.