A. M. Mckay

发表

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

W. Graham, A. Fearon, V. Valdramidis, 2009 .

Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.

M. Linton, A. M. Mckay, M. Patterson, 2010, Food microbiology.

Microbial carboxylic ester hydrolases (EC 3.1.1) in food biotechnology

A. M. Mckay, 1993 .

Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium

K. Bronnenmeier, J. Donaghy, A. M. Mckay, 2000, Journal of applied microbiology.

Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli

J. Donaghy, A. M. Mckay, P. Kelly, 1998, Applied Microbiology and Biotechnology.

Proteolytic enzyme and polymer production by Lysobacter gummosus

J. Donaghy, A. M. Mckay, 1995, Biotechnology Letters.

Production and properties of an alkaline protease by Aureobasidium pullulans

J. Donaghy, A. M. Mckay, 1993 .

Extracellular ß‐galactosidase production during growth of filamentous fungi on polygalacturonic acid

A. M. Mckay, 1991 .

Degradation of polygalacturonic acid by Saccharomyces cerevisiae

A. M. Mckay, 1990 .

Novel screening assay for the detection of phenolic acid esterases

J. Donaghy, A. M. Mckay, 1994, World journal of microbiology & biotechnology.

The use of Kluyveromyces fragilis for the extraction of orange peel pectins

J. Donaghy, A. M. Mckay, 1994 .

A plate assay method for the detection of fungal polygalacturonase secretion

A. M. Mckay, 1988 .

Pectin extraction from citrus peel by polygalacturonase produced on whey

J. Donaghy, A. M. Mckay, 1994 .

Antimicrobial activity of Enterococcus faecium against Listeria spp.

A. M. Mckay, 1990 .

Hydrolysis of vicine and convicine from fababeans by microbial beta-glucosidase enzymes.

A. M. Mckay, 1992, The Journal of applied bacteriology.

Extracellular carboxylesterase activity of Fusarium graminearum

J. Donaghy, A. M. Mckay, 1992, Applied Microbiology and Biotechnology.

A comparison of the effects of exogenous and endogenous prostaglandins on fast and slow contractions of field‐stimulated guinea‐pig vas deferens

A. M. Mckay, N. Poyser, 1995, British journal of pharmacology.

Citric acid production by Aspergillus niger in surface culture on inulin

A. M. Mckay, C. Drysdale, C.R. Drysdale, 1995, Letters in applied microbiology.

Viable but non‐culturable forms of potentially pathogenic bacteria in water

A. M. Mckay, A.M. McKay, 1992 .

Purification and characterization of a feruloyl esterase from the fungus Penicilliumexpansum

J. Donaghy, A. M. Mckay, 1997 .

A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH).

M. Linton, A. M. Mckay, M. Patterson, 2011, Food microbiology.

Inactivation of fungal spores in apple juice by high pressure homogenization.

A. M. Mckay, 2009, Journal of food protection.

The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.

M. Linton, A. M. Mckay, M. Patterson, 2012, Food microbiology.

Isolation of a polymorphic DNA segment unique to human chromosome 7 by molecular cloning of hybrid cell DNA

P. Humphries, M. Humphries, A. M. Mckay, 2004, Molecular and General Genetics MGG.

Purification and characterization of a feruloyl esterase from the fungus Penicillium expansum.

J. Donaghy, A. M. Mckay, 1997, Journal of applied microbiology.

The effect of temperature on culturability and detection of Listeria innocua in water

A. M. Mckay, 1993 .

Oxygen-pulse curves in rat liver mitochondrial suspensions. Some observations and deductions.

A. M. Mckay, F. H. Malpress, C. L. Farrington, 1979, The Biochemical journal.

Steady-state ATP synthesis in rat liver mitochondria.

A. M. Mckay, F. H. Malpress, 1980, Biochemical Society transactions.

An extramitochondrial dimension

A. M. Mckay, F. H. Malpress, S. A. Lappin, 1977 .

The protonmotive force, the phosphate potential and respiratory control: the rho-zone interpretation.

A. M. Mckay, F. H. Malpress, C. L. Farrington, 1976, Biochemical Society transactions.

Respiration rates and adenosine triphosphate synthesis in rat liver mitochondria: state 4-3-4 transition experiments.

A. M. Mckay, F. H. Malpress, C. L. Farrington, 1975, Biochemical Society transactions.

Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis

J. Donaghy, A. M. Mckay, 1995, World journal of microbiology & biotechnology.

Production of Extracellular β‐Glucosidase and α‐Galactosidase during Fungal Growth on Polygalacturonate

A. M. Mckay, 1991 .

Production of feruloyl/rho-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger.

J. Donaghy, A. M. Mckay, 1995, The Journal of applied bacteriology.

Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons.

A. M. Mckay, 1992, International journal of food microbiology.

Cell‐associated amylase activity in Cytophaga johnsonae

A. M. Mckay, 1991 .

Antimicrobial resistance and heat sensitivity of oxacillin-resistant, mecA-positive Staphylococcus spp. from unpasteurized milk.

A. M. Mckay, 2008, Journal of food protection.