Y. Mizuno
发表
S. Koseki,
Y. Mizuno,
Kazutaka Yamamoto,
2008,
Food microbiology.
S. Koseki,
Y. Mizuno,
Kazutaka Yamamoto,
2007,
International journal of food microbiology.
Y. Mizuno,
T. Aoki,
Kenji Chimura,
2014,
Membranes.
S. Koseki,
Y. Mizuno,
Kazutaka Yamamoto,
2011,
Journal of food protection.
Y. Mizuno,
Y. Miyashita,
T. Iwama,
2002,
Bioscience, biotechnology, and biochemistry.
A. Kimura,
Young-Min Kim,
H. Ono,
2007,
Journal of biotechnology.
M. Kawai,
Y. Mizuno,
T. Aoyama,
2009,
Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan.
I. Sotome,
S. Koseki,
Y. Mizuno,
2010,
Applied and Environmental Microbiology.
T. Egawa,
Y. Ueda,
T. Takata,
2018
.
S. Koseki,
Y. Mizuno,
Kazutaka Yamamoto,
2011,
Journal of food protection.
Y. Mizuno,
Y. Nishikawa,
E. Kage-Nakadai,
2019,
Bioscience of microbiota, food and health.
K. Goto,
Y. Mizuno,
T. Iwama,
2001,
Journal of bacteriology.
I. Sotome,
S. Koseki,
Y. Mizuno,
2010
.
Y. Mizuno,
T. Aoki,
N. Nakao,
2014,
Membranes.
M. Hirano,
R. Kurane,
Yoshitaka Taniguchi,
1994
.
Y. Ouchi,
M. Eto,
K. Toba,
1997,
Nihon Ronen Igakkai zasshi. Japanese journal of geriatrics.
T. Ezaki,
Y. Mizuno,
Y. Mizuno,
2000,
Bioscience, biotechnology, and biochemistry.
A. Kimura,
Young-Min Kim,
H. Ono,
2008,
Bioscience, biotechnology, and biochemistry.