P. Jenkins

The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth.

M. B. Cole, P. G. Poulos, J. D. Legan, 2000, Journal of food protection.

Behavior of Psychrotropic Pathogens Listeria monocytogenes , Yersinia enterocolitica , and Aeromonas hydrophila in Commercially Pasteurized Eggs Held at 2, 6.7 and 12.8° C.

P. Jenkins, J. P. Erickson, 1992, Journal of food protection.

Comparative Salmonella Spp. and Listeria monocytogenes Inactivation Rates in Four Commercial Mayonnaise Products.

P. Jenkins, J. P. Erickson, 1991, Journal of food protection.