D. Centrone

Potential of Electrospun Poly(3-hydroxybutyrate)/Collagen Blends for Tissue Engineering Applications

A. Sannino, M. Cascione, Valentina Bonfrate, 2018, Journal of healthcare engineering.

Novel PHB/Olive mill wastewater residue composite based film: Thermal, mechanical and degradation properties

A. Sannino, A. Cataldo, E. D. Benedetto, 2017 .

Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by Haloferax mediterranei Fermentation

M. Montemurro, C. Rizzello, M. Schioppa, 2020, Foods.

Design and characterization of a plant-based ice cream obtained from a cereal/legume yogurt-like

M. Montemurro, C. Rizzello, V. Carofiglio, 2022, LWT.

Nutritional, Functional, and Technological Characterization of a Novel Gluten- and Lactose-Free Yogurt-Style Snack Produced With Selected Lactic Acid Bacteria and Leguminosae Flours

C. Rizzello, V. Carofiglio, D. Centrone, 2020, Frontiers in Microbiology.

Maintenance management of railway infrastructures based on reliability analysis

Luca Fumagalli, Marco Macchi, Marco Garetti, 2012, Reliab. Eng. Syst. Saf..