Xiaohua Hu

Application of terahertz spectroscopy imaging for discrimination of transgenic rice seeds with chemometrics.

Wei Liu, Lei Zheng, Changhong Liu, 2016, Food chemistry.

Real-time Monitoring Viscosity Changes in Lipid Droplets in Response to ER Stress via a Viscosity-Sensitive Ruthenium (II) Fluorescent Probe

W. Liu, Xiaohua Hu, Gang Yang, 2022, Sensors and Actuators B: Chemical.

Feasibility of combining spectra with texture data of multispectral imaging to predict heme and non-heme iron contents in pork sausages.

Lei Zheng, Conggui Chen, F. Ma, 2016, Food chemistry.

A Non-destructive Terahertz Spectroscopy-Based Method for Transgenic Rice Seed Discrimination via Sparse Representation

Wei Liu, Lei Zheng, Wenhui Lang, 2017 .

A Non-destructive Terahertz Spectroscopy-Based Method for Transgenic Rice Seed Discrimination via Sparse Representation

Wei Liu, Jianbo Yang, Xue Xu, 2017, Journal of Infrared, Millimeter, and Terahertz Waves.