J. Harwig

发表

Health risk assessment of Listeria monocytogenes in Canada.

J. Farber, J M Farber, W. Ross, 1996, International journal of food microbiology.

Nonteratogenicity in rats of blighted potatoes and compounds contained in them.

P. Scott, J. Harwig, J. Ruddick, 1974, Teratology.

Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti, in the mouse.

P. Scott, P M Scott, E. Nera, 1978, Food and cosmetics toxicology.

Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti

P. Scott, J. Harwig, B. Blanchfield, 1977, Applied and environmental microbiology.

Brine shrimp (Artemia salina L.) larvae as a screening system for fungal toxins.

P. Scott, J. Harwig, 1971, Applied microbiology.

Penicillium viridicatum Westling: a new source of ochratoxin A.

P. Scott, J. Lawrence, W. van Walbeek, 1969, Canadian journal of microbiology.

MYCOTOXINS OF POSSIBLE IMPORTANCE IN DISEASES OF CANADIAN FARM ANIMALS

I. Munro, J. Harwig, C. Munro, 2006 .

Cytochalasins A and B from strains of Phoma exigua var. exigua and formation of cytochalasin B in potato gangrene.

P. Scott, J. Harwig, Y. K. Chen, 1975, Journal of general microbiology.

Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada

P. Scott, J. Harwig, Y-K. Chen, 1973 .

Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp

P. Scott, J. Harwig, Y-K. Chen, 1973 .

Patulin content of juice and wine produced from moldy grapes.

P. Scott, J. Harwig, T. Fuleki, 1977, Journal of agricultural and food chemistry.

Mycotoxins of possible importance in diseases of Canadian farm animals.

I. Munro, J. Harwig, 1975, The Canadian veterinary journal = La revue veterinaire canadienne.

Screening fusarium strains isolated from overwintered Canadian grains for trichothecenes

P. Scott, J. Harwig, B. Blanchfield, 1980, Mycopathologia.

Toxins of molds from decaying tomato fruit

P. Scott, J. Harwig, B. Blanchfield, 1979, Applied and environmental microbiology.

Stability of Ochratoxin A in Beans During Canning

J. Harwig, D. Collins-Thompson, Y. K. Chen, 1974 .

Screening for Ergot Particles in Grain Products by Light Microscopy

J. Harwig, D. M. Peace, 1982 .

Brine Shrimp (Artemia salina L.) Larvae as a Screening System for Fungal Toxins

P. Scott, J. Harwig, 1971 .

Occurrence of a mycotoxin, ochratoxin A, in wheat and isolation of ochratoxin A and citrinin producing strains of Penicillium viridicatum.

P. Scott, J. Harwig, D. I. Fennell, 1970 .

Microbial Risk Analysis of Food in Canada.

E. Todd, J. Harwig, Ewen C D Todd, 1996, Journal of food protection.

Teratological evaluation of zearalenone administered orally to the rat

P. Scott, J. Harwig, J. Ruddick, 1976, Bulletin of environmental contamination and toxicology.

SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEY

J. Harwig, Y-K. Chen, 1974 .

Examination of Papads for Filth and Aflatoxins

J. Harwig, M. D. Northoltc, D. McClymont, 1976 .

Formation of diketopiperazines by Penicillium italicum isolated from oranges.

P. Scott, J. Harwig, Y. K. Chen, 1974, Applied microbiology.

A link between Reye's syndrome and aflatoxins?

J. Harwig, C. Moodie, W. Przybylski, 1975, Canadian Medical Association journal.

EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS

J. Harwig, B. Blanchfield, G. JARVlS, 1977 .

Toxicity and excretion of ochratoxin A in rats intubated with pure ochratoxin A or fed cultures of Penicillium viridicatum.

P. Scott, W. van Walbeek, J. Harwig, 1971, Toxicology and applied pharmacology.

Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.

R. Hilsheimer, J. Harwig, 1976 .

Listeria monocytogenes in foods

J. Farber, J. Harwig, P. Mayers, 1991 .

Prevention of foodborne listeriosis.

J. Farber, A. Carter, J. Harwig, 1991, The Canadian journal of infectious diseases = Journal canadien des maladies infectieuses.

FACTORS UNIQUE TO L MONOCYTOGENES AS A FOODBORNE PATHOGEN

Carter, J. Harwig, Jm, 2022 .

Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studies.

E. Ofori, J. Harwig, A. Hurst, 1984, Canadian journal of microbiology.

Methods for recovering poliovirus and rotavirus from oysters

R. Pontefract, J. Harwig, J. Speirs, 1987, Applied and environmental microbiology.

The Canadian position on Listeria monocytogenes in ready-to-eat foods

J. Farber, J. Harwig, 1996 .

Prenatal effects caused by feeding sclerotia ofSclerotinia sclerotiorum to pregnant rats

J. Harwig, J. Ruddick, 1975, Bulletin of environmental contamination and toxicology.

The use of histochemical reagents for cytochrome oxidase in plant tissues

J. Harwig, 1967, The Botanical Review.