R. Bazemore

Osme and sensory analysis of aqueous orange essence

R. Bazemore, 1995 .

Volatiles from Unpasteurized and Excessively Heated Orange Juice Analyzed with Solid Phase Microextraction and GC‐Olfactometry

R. Rouseff, R. Bazemore, K. Goodner, 1999 .

Biomedically important pathogenic fungi detection with volatile biomarkers

G. Podila, L. Cseke, R. Bazemore, 2012, Journal of breath research.

Linalool in orange juice: origin and thermal stability.

R. Rouseff, R. Bazemore, M. Naim, 2003, Journal of agricultural and food chemistry.

Aroma-active components in fermented bamboo shoots.

R. Bazemore, Shih-Guei Fu, Y. Yoon, 2002, Journal of agricultural and food chemistry.

Major Causes of Shrimp Spoilage and Methods for Assessment

R. Bazemore, D. L. Marshall, Shih-Guei Fu, 2003 .

Identification of components responsible for the odor of cigar smoker's breath.

R. Bazemore, Russell Bazemore, Charles Harrison, 2006, Journal of agricultural and food chemistry.