C. Raab

发表

Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness.

M. Woodburn, C. Raab, 1997, Journal of food protection.

Consumer perceptions of fresh fish quality.

C. Raab, H. M. Hadlett, 1990, Journal of the American Dietetic Association.

Nutritional quality of emergency foods.

M. Manore, C. Raab, A. Hoisington, 2011, Journal of the American Dietetic Association.

“On-Line to Healthy Weighs”: Employed Women's Responses to Electronic Messages on Weight Management

C. Raab, Angelique Sullivan Gray, 2000 .

Health beliefs and supplement use: adults in seven western states.

H. Schutz, M. Read, E. Sheehan, 1989, Journal of the American Dietetic Association.

Changing risk perceptions and food-handling practices of Oregon household food preparers

M. Woodburn, C. Raab, 1997 .

Bowes & Church's Food Values of Portions Commonly Used, 16th Ed., JAT Pennington. J.B. Lippincott Company, 227 East Washington Square, Philadelphia, PA 19106-3780 (1994), 483 pp, spiral-bound, $29.95.

C. Raab, 1994 .

Drying fruits and vegetables

Carolyn A. Raab, C. Raab, 1976 .

Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts

Jeff L. Olsen, Carolyn A. Raab, C. Raab, 2002 .

EFFECTS OF HEAT PROCESSING ON THE RETENTION OF VITAMIN B6 IN LIMA BEANS

B. Luh, B. S. Schweigert, C. Raab, 1973 .

You and your wild game

Ray A. Field, Carolyn A. Raab, R. Field, 1984 .

Vitamin and mineral supplementation practices of adults in seven western states.

H. Schutz, M. Read, E. Sheehan, 1986, Journal of the American Dietetic Association.

My view

C. Raab, R. D. William, Alexander Ogg, 2001, Weed Science.

Users versus nonusers of supplements: socioeconomic characteristics

H. Schutz, M. Read, E. Sheehan, 1995 .

The knowledge, attitudes, and practices of dietitians licensed in Oregon regarding functional foods, nutrient supplements, and herbs as complementary medicine.

C. Raab, C. Georgiou, Y. K. Lee, 2000, Journal of the American Dietetic Association.

Weight reduction: A heavy problem

C. Raab, 1973 .

A study of the dietary counseling practices among Oregon dental hygienists.

C. Raab, T. A. Levy, 1993, Journal of dental hygiene : JDH.

Vitamin supplementation practices: health/nutrition education implications

H. Schutz, M. Read, E. Sheehan, 1996 .

Vitamin and mineral supplement usage patterns and health beliefs of women.

C. Raab, 1987, Journal of the American Dietetic Association.

Voters’ Response to Labeling Genetically Engineered Foods: Oregon's Experience

Deana Grobe, C. Raab, 2004 .

Making dried fruit leather

Carolyn A. Raab, N. Oehler, C. Raab, 1999 .

Labeling Genetically Engineered Food: The Consumer's Right to Know?

Deana Grobe, C. Raab, 2003 .

Postmenopausal women take steps to reduce their osteoporosis risk.

J. Shaw, C. Snow, C. Raab, 1999, Women's health issues : official publication of the Jacobs Institute of Women's Health.

Herbal and Vitamin/Mineral Supplement Use by Retirement Community Residents

C. Raab, C. Georgiou, N. Dunton, 2004, Journal of nutrition for the elderly.

Bridging the Hunger Gap.

C. Raab, 1988 .