V. Hillers

发表

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.

P. Kendall, L. Medeiros, V. Hillers, 2003, Journal of food protection.

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model.

V. Hillers, M. Takeuchi, Miriam Edlefsen, 2005, Journal of food protection.

Determination of habitual alcohol intake from a panel of blood chemistries.

J. Alldredge, L. Massey, V. Hillers, 1986, Alcohol and alcoholism.

Diabetes Educators' Perspectives on Barriers for Patients and Educators in Diabetes Education

V. Hillers, J. Shultz, M. A. Sprague, 1999, The Diabetes educator.

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef.

M. Rhee, Sun-Young Lee, D. Kang, 2003, Journal of food protection.

Attitudes and behaviors about pesticide residues, susceptibility to cancer, and consumption of fruits and vegetables

K. Beerman, V. Hillers, K. Dittus, 1993 .

Consumer trust and behavior related to pesticides

V. Hillers, K. Dittus, 1993 .

Reported changes in food selection and consumption patterns of cooperative extension clientele

V. Hillers, G. Jennings, V. A. Warren, 1988 .

Interrelationships of moderate and high alcohol consumption with diet and health status.

L. Massey, V. Hillers, 1985, The American journal of clinical nutrition.

Food safety education: what should we be teaching to consumers?

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of nutrition education.

Food safety issues for cancer and organ transplant patients.

P. Kendall, L. Medeiros, V. Hillers, 2004, Nutrition in clinical care : an official publication of Tufts University.

Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State

J. Wilkins, V. Hillers, 1994 .

Attitudes of consumers living in Washington regarding food biotechnology.

V. Hillers, Jason Heffernan, 2002, Journal of the American Dietetic Association.

Design and development of food safety knowledge and attitude scales for consumer food safety education.

P. Kendall, L. Medeiros, V. Hillers, 2004, Journal of the American Dietetic Association.

Qualitative studies of the food safety knowledge and perceptions of transplant patients.

P. Kendall, L. Medeiros, V. Hillers, 2010, Journal of food protection.

Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.

P. Kendall, L. Medeiros, V. Hillers, 2008, Journal of food protection.

Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.

P. Kendall, L. Medeiros, V. Hillers, 2005, Journal of the American Dietetic Association.

Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.

P. Kendall, L. Medeiros, V. Hillers, 2003, Journal of the American Dietetic Association.

Food safety education initiative to increase consumer use of food thermometers in the United States

Dong-Hyun Kang, Miriam Edlefsen, D. Kang, 2006 .

Development and validation of stages-of-change questions to assess consumers' readiness to use a food thermometer when cooking small cuts of meat.

V. Hillers, M. Takeuchi, Miriam Edlefsen, 2006, Journal of the American Dietetic Association.

Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

K. Beerman, V. Hillers, K. Dittus, 1995 .

Observation versus self-report: validation of a consumer food behavior questionnaire.

P. Kendall, L. Medeiros, V. Hillers, 2004, Journal of food protection.

Identification and classification of consumer food-handling behaviors for food safety education.

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of the American Dietetic Association.

Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students to Use a Food Thermometer with Small Cuts of Meat.

V. Hillers, Miriam Edlefsen, S. McCurdy, 2006 .

Effects of alcohol use and other health practices on blood chemistries and blood pressure.

J. Alldredge, L. Massey, V. Hillers, 1986, Alcohol and alcoholism.

Health care providers' attitudes toward current food safety recommendations for pregnant women.

P. Kendall, L. Medeiros, V. Hillers, 2004, Applied nursing research : ANR.

Attitudes About the Nutritional Benefits and Pesticide‐Exposure Risks From Fruit and Vegetable Consumption

V. Hillers, K. Dittus, 1996 .

Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.

P. Kendall, L. Medeiros, V. Hillers, 2007, Journal of the American Dietetic Association.

Use of Nonvitamin, Nonmineral Dietary Supplements Among College Students

M. McGuire, K. Beerman, V. Hillers, 2001, Journal of American college health : J of ACH.

Incorporation of consumer interests in regulation of novel foods produced with biotechnology: What can be learned from The Netherlands?

V. Hillers, M. Löwik, 1998 .

Food Pathogens and Consumer Practices

V. Hillers, S. McCurdy, 2005 .

Evaluation of food safety education for consumers.

P. Kendall, L. Medeiros, V. Hillers, 2001, Journal of nutrition education.