G. Humbert

发表

Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3.

J. Girardet, J. Gaillard, T. Haertlé, 1998, Journal of dairy science.

The Clarifying Reagent, or how to make the analysis of milk and dairy products easier

J. Gaillard, G. Humbert, G. Linden, 2006, Journal of Dairy Research.

Method for the measurement of N-acetyl-β-glucosaminidase activity in bovine milk

G. Humbert, G. Linden, M. Guingamp, 1995, Journal of Dairy Research.

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000 .

Specific interaction between anionic phospholipids and milk bovine component PP3 and its 119–135 C-terminal fragment

J. Gaillard, F. Heitz, S. Campagna, 1999 .

Proteolysis in samples of quarter milk with varying somatic cell counts. 2. Component PP3 and beta-casein-1P (f29-105 and f29-107) of the proteose-peptone fraction.

J. Girardet, Y. Le Roux, F. Laurent, 1995, Journal of dairy science.

Release of the cell-envelope protease PrtS in the growth medium of Streptococcus thermophilus 4F44

L. Miclo, A. Dary, E. Roux, 2012 .

Amino-terminal sequencing of the ovine milk fat globule membrane protein butyrophilin

J. Girardet, L. Montagne, G. Humbert, 1999 .

The milk proteinase system

G. Humbert, C. Alais, 1979, Journal of Dairy Research.

Microparticle-Enhanced Nephelometric Immunoassay. 3. Application to Milk and Dairy Products'

P. Varcin, P. Montagne, J. Duheille, 1991 .

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

L. Miclo, J. Girardet, D. Mollé, 2007 .

Characterization and proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis.

J. Girardet, J. Gaillard, Y. Le Roux, 2003, Journal of dairy science.

Action of plasmin on equine β-casein

L. Miclo, J. Girardet, D. Mollé, 2003 .

Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin

L. Miclo, J. Girardet, D. Mollé, 2001 .

Microparticle-Enhanced Nephelometric Immunoassay. 1. Measurement of αs-Casein and κ-Casein

N. E. Bari, P. Varcin, P. Montagne, 1991 .

Purification of bovine milk alkaline proteinase and comparison with purified bovine blood plasminogen or plasmin

G. Humbert, G. Linden, G. Godbillon, 1990 .

Microparticle‐enhanced nephelometric immunoassay of plasminogen in bovine milk

M. Béné, G. Faure, P. Montagne, 1995 .

Specificity of chymosin on immobilized bovine B-chain insulin.

G. Humbert, G. Linden, J. L. le Deaut, 1991, The International journal of biochemistry.

Proteolysis of bovine β-casein by a plasmin-Sepharose conjugate

G. Faure, P. Montagne, M. Cuillière, 1994 .

Role of the O-phosphoserine clusters in the interaction of the bovine milk αs1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions

J. Girardet, G. Humbert, G. Linden, 1997 .

Microparticle-enhanced nephelometric immunoassay for caseinomacropeptide in milk

N. E. Bari, M. Béné, G. Faure, 1996, Journal of Dairy Research.

Study of β‐casein denaturation by microparticle‐enhanced nephelometric immunoassay

N. E. Bari, P. Montagne, M. Cuillière, 1992 .

Development of a microparticle‐enhanced nephelometric immunoassay for the quantification of beta‐casein in milk

N. E. Bari, P. Varcin, P. Montagne, 1991 .

Heat inactivation of native plasmin, plasminogen and plasminogen activators in bovine milk: a revisited study

J. Gaillard, G. Humbert, Thierry Saint Denis, 2001 .

Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk

J. Jardin, A. Matéos, A. Dary, 2015 .

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

J. Jardin, V. Briard-Bion, A. Matéos, 2013 .

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them.

A. Dary, J. Gaillard, C. Perrin, 2008, International journal of food microbiology.

Application des dosages par immunonéphélémétrie microparticulaire des caséines α, β et Κ à l'évaluation de la qualité du lait, de sa production à sa valorisation fromagère

N. E. Bari, G. Faure, P. Montagne, 1995 .

Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides.

J. Girardet, J. Gaillard, G. Humbert, 2000, Journal of dairy science.

Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus

J. Girardet, G. Humbert, F. Saulnier, 2018, Innovative Food Science & Emerging Technologies.

Studies on the thermal sensitivity of -glutamyl transpeptidase measured with a modified test procedure and compared with that of alkaline phosphatase and lactoperoxidase in milk

J. Gaillard, G. Humbert, M. Guingamp, 2002 .

Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides

L. Miclo, J. Jardin, A. Dary, 2014 .

Enzymatic assays for native plasmin, plasminogen and plasminogen activators in bovine milk

J. Gaillard, G. Humbert, B. T. Saint-Denis, 2001, Journal of Dairy Research.

Dilational Rheology of Mixed β-Casein/Tween 20 and β-Casein (f114-169)/Tween 20 Films at Oil-Water Interface

J. Girardet, J. Gaillard, S. Campagna, 2001 .

Quantitative characterization of bovine plasminogen binding to caseins.

M. Béné, G. Faure, P. Montagne, 1994, Analytical biochemistry.

Microparticle-Enhanced Nephelometric Immunoassay. 2. Measurement of α-Lactalbumin and β-Lactoglobulin

P. Varcin, P. Montagne, J. Duheille, 1991 .

Microparticle-enhanced nephelometric immunoassay for immunoglobulins G in cow's milk

P. Montagne, M. Cuillière, J. Duheille, 1991 .

Application of microparticle-enhanced nephelometric immunoassays of alpha, beta and kappa caseins to evaluate quality of milk, from the production to the valorization in cheese industry

N. E. Bari, G. Faure, P. Montagne, 1995 .

Extracellular protease activity of different Pseudomonas strains: dependence of proteolytic activity on culture conditions

J. Gaillard, J. Grill, G. Humbert, 2005, Journal of applied microbiology.

Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: implications for the stability of casein micelles of UHT milks during their storage.

J. Jardin, A. Matéos, A. Dary, 2012, Food chemistry.

Improvement of a method for the measurement of lactoperoxidase activity in milk

J. Gaillard, G. Humbert, M. Guingamp, 2001 .

Proteinase Activity in Bovine Raw Milk

G. Humbert, C. Alais, J. Brun-Bellut, 1983 .

Method for the measurement of lipase activity in milk

G. Humbert, G. Linden, M. Guingamp, 1997, Journal of Dairy Research.

Measurement of proteolysis in milk and cheese using trinitrobenzene sulphonic acid and a new dissolving reagent

G. Humbert, G. Linden, M. Guingamp, 1990, Journal of Dairy Research.

La protéase alcaline (plasmine) du lait : Dosage, purification et implications en technologie laitière

G. Humbert, 1986 .

Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44

L. Miclo, B. Maigret, E. Roux, 2021, Microorganisms.

Camel (camelus dromedarius) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.

J. Girardet, J. Gaillard, G. Humbert, 2000, Biochemistry and cell biology = Biochimie et biologie cellulaire.

Determination of Sulfhydryl Groups in Milk Using Ellman's Procedure and Clarifying Reagent®

G. Humbert, G. Linden, M. Guingamp, 1993 .

Screening procedure for evaluating heat load in commercial milks

M. Nicolas, G. Humbert, G. Linden, 1999 .

Microparticle-Enhanced Nephelometric Immunoassay. 1. Measurement of %-Casein and Ic-Casein'

N. E. Bari, P. Montagne, J. Duheille, 1991 .