S. Saeed

发表

CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS

M. Khalil, M. Shalaby, A. El-Dahshan, 2015 .

Effect of FDA Approved Edible Dyes on Physicochemical Stability of Microwave Treated Olive Oil

S. Haider, Rashida Ali, Z. S. Saify, 2014 .

Molecular docking, synthesis and biological evaluation of phenacyl derivatives of 9-aminoacridine as anti-Alzheimer's agent.

S. Akhtar, Saman Usmani, A. Akram, 2020, Pakistan journal of pharmaceutical sciences.

Food protein: food colour interactions and its application in rapid protein assay.

S. U. Abdullah, Rashida Ali, S. Saeed, 2018 .

Ponceau 4R: A Novel Staining Agent for Resolve Food Proteins on PAGE and Its Impact on Digestibility

A. Shakeel, Rashida Ali, Z. S. Saify, 2012 .

Antioxidant activity directed isolations from Punica granatum

S. Saeed, S. A. Sayeed, S. Naz, 2012 .

Antibacterial antioxidant and phenolic fractions analysis of Caesalpinia crista seed coat extract and its different fractions

Rashida Ali, S. Saeed, S. Naz, 2021 .

Antibacterial and antifungal activities of the polyphenolic fractions isolated from the seed coat of Abrus precatorius and Caesalpinia crista

Rashida Ali, S. Saeed, Lubna Mobin, 2018, Natural product research.

ANTIBACTERIAL , ANTIOXIDANT AND PHENOLICS COMPOUND ANALYSIS OF ABRUS PRECATORIUS SEED COAT EXTRACT AND ITS DIFFERENT FRACTIONS

Rashida Ali, S. Saeed, Lubna Mobin, 2017 .

Effect of fat-replacement through rice milling by- products on the rheological and baking behaviour of dough

Mubarak M. Ahmed, Rashida Ali, S. Ashraf, 2012 .

EMERGING PHAACEUTICAL APPLICATIONS OF PIPERIDINE, PYRROLIDINE AND IT S DERIVATIES

Tabinda, S. Haider, S. Ashraf, 2014 .

A new method for the isolation and purification of Lawsone from Lawsonia Inermis and its ROS inhibitory activity

Rashida Ali, S. Ashraf, S. Saeed, 2013 .

Synthesis of (4R)-thiazolidine carboxylic acid and evaluation of antioxidant potential.

M. Choudhary, S. Ashraf, S. Saeed, 2020, Pakistan journal of pharmaceutical sciences.

Impact of Microwave Treatment on the Functionality of Cereals and Legumes

Rashida Ali, S. Ashraf, S. Saeed, 2012 .

Influence of rice bran on rheological properties of dough and in the new product development

Mubarak M. Ahmed, Rashida Ali, S. Saeed, 2009 .

A novel approach to improve the nutritional value of black gram (Vigna mungo L.) by the combined effect of pre-gelatinization and fermentation by Lactobacillus sp. E14 and Saccharomyces cerevisiae MK-157: Impact on morphological, thermal, and chemical structural properties

Uroosa Ejaz, M. Sohail, S. Saeed, 2022, LWT.

Development of Antioxidant Rich Functional Dairy Product and Study their Total Antioxidant Status Measured by DPPH Assay

A. Liaquat, Rashida Ali, S. Ashraf, 2019 .

Impact of the incorporation of date pit flour an underutilized biowaste in dough and its functional role as a fat replacer in biscuits

Rashida Ali, S. Saeed, S. A. Sayeed, 2021 .

Utilization of Vigna mungo flour as fat mimetic in biscuits: Its impact on antioxidant profile, polyphenolic content, storage stability, and quality attributes

Rashida Ali, S. Saeed, S. A. Sayeed, 2020 .

Potential nutraceutical benefits of basmati rice bran oil as analgesic, anti-inflammatory and anti-arthritis.

S. Haider, Rashida Ali, Z. S. Saify, 2019, Pakistan journal of pharmaceutical sciences.

The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits

Rashida Ali, S. Saeed, A. Giuffré, 2022, Foods.

Lotus root ( Nelumbo nucifera Gaertn ) flour a novel ingredient for the formulation of traditional unleavened flatbread: rheological, physical and nutritional characteristics, and sensory attributes

Rashida Ali, S. Saeed, Rahil Ahmed, 2021, Journal of Food Processing and Preservation.

Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

Rashida Ali, S. Saeed, S. A. Sayeed, 2020 .

Effect of black gram flour as egg replacer on microstructure of biscuit dough and its impact on edible qualities

Rashida Ali, S. Saeed, Lubna Mobin, 2018, Journal of Food Measurement and Characterization.

Investigations of In vitro Digestibility of Proteins Bound to Food Colors

S. Saeed, 2011 .

Antibacterial and antioxidant potential of the phenolic extract and its fractions isolated from Allium ascalonicum (onion) peel

Rashida Ali, S. Saeed, Mohammad Abdul Haq, 2021, Natural product research.

Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits

Rashida Ali, E. Abdel‐Aal, S. Saeed, 2023, Foods.