M. E. Rosas-Mendoza

DETERMINATION OF STRUCTURAL DAMAGE DURING SLOW FREEZING IN PORK CUTS (LONGISSIMUS DORSI)

Rosalía Meléndez-Pérez, M. E. Rosas-Mendoza, R. Velázquez-Castillo, 2013 .

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance

Rosalía Meléndez-Pérez, M. E. Rosas-Mendoza, J. Arjona-Román, 2018 .

Characterization and Sorption Isotherms of Mexican Mango (Mangifera Indica L.) Ataulfo Variety with Ultrasound Pretreatment

Rosalía Meléndez-Pérez, M. E. Rosas-Mendoza, J. Arjona-Román, 2015 .

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Rosalía Meléndez-Pérez, M. E. Rosas-Mendoza, J. Arjona-Román, 2018, Polymers.

Heat Capacity Prediction During Pork Meat Thawing: Application of Artificial Neural Network

Rosalía Meléndez-Pérez, M. E. Rosas-Mendoza, J. Arjona-Román, 2017 .

ULTRASOUND AS PRE-TREATMENT FOR OSMOTIC DEHYDRATION OF MANGO (MANGÍFERAINDICA L.) ATAULFO

M. E. Rosas-Mendoza, J. Arjona-Román, 2013 .

The effects of ultrasonic pretreatment and structural changes during the osmotic dehydration of the 'Starking' apple (Malus domestica Borkh)

M. E. Rosas-Mendoza, J. Arjona-Román, J. L. Fernández-Muñoz, 2012 .

Glass transition changes during osmotic dehydration

M. E. Rosas-Mendoza, J. Arjona-Román, J. L. Fernández-Muñoz, 2011 .