J. Lasaroms

发表

T. Meijer, M. Groot, J. D. van der Klis, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

H. Mol, R. Hoogenboom, L. V. van Ginkel, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

M. Nielen, P. Mulder, M. Groot, 2006, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

A. Stolker, J. Lasaroms, P. Aqai, 2009, Journal of chromatography. A.

M. Nielen, R. Peters, A. Stolker, 2008, Analytical and bioanalytical chemistry.

M. Nielen, I. Riedmaier, M. Blokland, 2009, Analytical and bioanalytical chemistry.

U. Brinkman, B. Berendsen, J. Lasaroms, 2002, Journal of chromatography. A.

M. Groot, J. V. Van Hende, M. Nielen, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.