E. Stefanovic

Draft Genome Sequences of Two Cadophora Strains Isolated from Water and a Nonalcoholic Beverage Ingredient

J. Houbraken, D. Vu, C. Scully, 2021, Microbiology resource announcements.

Advances in the genomics and metabolomics of dairy lactobacilli: A review.

G. Fitzgerald, O. McAuliffe, E. Stefanovic, 2017, Food microbiology.

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

O. McAuliffe, J. Sheehan, K. Kilcawley, 2018, Front. Microbiol..

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification

G. Fitzgerald, O. McAuliffe, K. Kilcawley, 2017, Journal of applied microbiology.

Lactobacillus paracasei: an evaluation of the flavour diversification potential of the species through genomics, metabolomics and applications

E. Stefanovic, Ewelina Stefanovic, 2017 .

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche

O. McAuliffe, E. Stefanovic, Ewelina Stefanovic, 2018, BMC Genomics.

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems.

A. Thierry, M. Maillard, G. Fitzgerald, 2017, Journal of Dairy Science.

Symposium review: Genomic investigations of flavor formation by dairy microbiota.

O. McAuliffe, K. Kilcawley, E. Stefanovic, 2019, Journal of dairy science.