A. Costa

发表

Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation.

M. Franzoi, M. De Marchi, M. Cassandro, 2021, Journal of dairy science.

Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows.

M. De Marchi, M. Penasa, A. Costa, 2020, Journal of dairy science.

Invited review: Milk lactose-Current status and future challenges in dairy cattle.

M. Franzoi, L. Shalloo, N. López-Villalobos, 2019, Journal of dairy science.

Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows.

J. Sölkner, M. Penasa, G. Mészáros, 2019, Journal of dairy science.

Effects of silymarin, a natural hepatoprotector, in periparturient dairy cows.

A. Tava, G. Varisco, A. Costa, 2004, Journal of dairy science.

Characterization of milk production and composition of four exotic goat breeds in Brazil

A. Alves, A. Costa, A. M. B. O. Lôbo, 2017 .

Heavy metal concentrations in edible barnacles exposed to natural contamination.

A. Costa, A. Rodrigues, M. Dionísio, 2013, Chemosphere.

Plasminogen activation system in cows milk from different breeds and its relationships with milk production and composition

A. Baldi, A. Costa, F. Fantuz, 1999 .

Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows.

N. López-Villalobos, M. De Marchi, M. Cassandro, 2019, Animal : an international journal of animal bioscience.

Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk.

M. De Marchi, M. Cassandro, G. Niero, 2018, Journal of dairy science.

Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum.

M. De Marchi, M. Penasa, A. Goi, 2021, Animal : an international journal of animal bioscience.

Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows.

M. De Marchi, M. Cassandro, G. Niero, 2019, Animal : an international journal of animal bioscience.

Listeria innocua inactivation in ionized chicken with added fats containing different levels of unsaturated fatty acids.

A. Costa, C. Molina, J. Yuste, 2005 .

Changes in milk lactose content as indicators for longevity and udder health in Holstein cows.

H. Bovenhuis, M. Penasa, A. Costa, 2020, Journal of dairy science.

Effectiveness of visible - Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum.

M. Franzoi, M. De Marchi, M. Penasa, 2021, Food chemistry.

Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses.

E. Savarino, A. Formigoni, M. De Marchi, 2023, Journal of dairy science.

Invited review: Iodine level in dairy products-A feed-to-fork overview.

M. De Marchi, M. Cassandro, G. Niero, 2023, Journal of dairy science.

Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows.

M. De Marchi, M. Cassandro, M. Penasa, 2019, Journal of dairy science.

Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes.

M. De Marchi, A. Costa, G. Neglia, 2020, Journal of dairy science.