Jinhui Yang

发表

Comparative milk fatty acid analysis of different dairy species

Jiaqi Wang, N. Zheng, Yongxin Yang, 2018 .

N‐glycosylation proteomic characterization and cross‐species comparison of milk whey proteins from dairy animals

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2017, Proteomics.

Changes in whey proteome with lactation stage and parity in dairy cows using a label-free proteomics approach.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2020, Food research international.

Impact of region on the composition of milk fatty acids in China.

Jiaqi Wang, D. Bu, P. Sun, 2013, Journal of the science of food and agriculture.

Detection of plant protein in adulterated milk using nontargeted nano‐high‐performance liquid chromatography–tandem mass spectroscopy combined with principal component analysis

Jiaqi Wang, N. Zheng, H. Soyeurt, 2018, Food science & nutrition.

Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2018, Food research international.

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

Jiaqi Wang, N. Zheng, D. Bu, 2014 .

Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry

Jiaqi Wang, N. Zheng, H. Soyeurt, 2018, Journal of Food Science and Technology.

Proteome profile of bovine ruminal epithelial tissue based on GeLC–MS/MS

Jiaqi Wang, D. Bu, P. Sun, 2013, Biotechnology Letters.

Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2016, Journal of proteomics.

Analysis Of Agronomic Traits Combining Ability Of Sweetwaxy Double Recessive Corn Inbred Lines

Jinhui Yang, Xuewen Sheng, Jinyu Liu, 2023, Bangladesh Journal of Botany.

Milk protein adulteration detection via mass spectra and infrared spectroscopy

Jinhui Yang, 2019 .