D. Giaccone

发表

Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?

G. Borreani, E. Tabacco, M. Coppa, 2017, Journal of dairy science.

A Practical Application of Genomic Predictions for Mastitis Resistance in Italian Holstein Heifers

S. Chessa, R. Moretti, D. Giaccone, 2022, Animals : an open access journal from MDPI.

Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy.

G. Borreani, E. Tabacco, A. Ferlay, 2013, Journal of dairy science.

Comparison of hay and haylage from permanent Alpine meadows in winter dairy cow diets.

G. Borreani, E. Tabacco, D. Giaccone, 2007, Journal of dairy science.

Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons.

G. Borreani, E. Tabacco, P. G. Peiretti, 2010 .

Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition

G. Borreani, E. Tabacco, M. Coppa, 2016 .

Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods.

G. Borreani, E. Tabacco, L. Cavallarin, 2014 .

Immediate breast reconstruction surgery with expander/direct implant and use of acellular dermal matrix: Does hormone therapy increases the risk of infection?

A. El Khatib, J. Bou-Merhi, M. Retchkiman, 2020, Annales de chirurgie plastique et esthetique.

Dissemination and Persistence of Pseudomonas spp. in Small-Scale Dairy Farms

M. Ortoffi, D. Nucera, S. Lomonaco, 2016, Italian journal of food safety.

Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.

G. Borreani, E. Tabacco, A. Ferlay, 2014, Food chemistry.