A. Martinez-Rodriguez

发表

A. Carrascosa, E. Cebollero, R. Gonzalez, 2011 .

Chapter 2 – Saccharomyces Yeasts II: Secondary Fermentation

A. Carrascosa, E. Cebollero, R. Gonzalez, 2011 .

Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain

J. Silvan, A. Carrascosa, A. Martinez-Rodriguez, 2012 .

Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni.

R. Rastall, A. Carrascosa, A. Martinez-Rodriguez, 2010, International journal of food microbiology.

In vitro release of angiotensin-converting enzyme inhibitors, peroxyl-radical scavengers and antibacterial compounds by enzymatic hydrolysis of glycated gluten

V. Fogliano, A. Olano, R. C. Borrelli, 2007 .

Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter

M. Prodanov, J. Silvan, A. Martinez-Rodriguez, 2019, Innovative Food Science & Emerging Technologies.

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

G. Alonso, M. Prodanov, J. Silvan, 2020, Membranes.

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

M. Prodanov, J. Silvan, A. Martinez-Rodriguez, 2020, Foods.

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

J. Silvan, A. Martinez-Rodriguez, A. Michalska-Ciechanowska, 2020, Microorganisms.

Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines

A. Carrascosa, A. Costantini, A. Martinez-Rodriguez, 2014, Journal of applied microbiology.

Antibacterial activity of products of depolymerization of chitosans with lysozyme and chitosanase against Campylobacter jejuni

M. Mengíbar, B. Miralles, Á. Heras, 2011 .

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

M. Prodanov, J. Silvan, A. Martinez-Rodriguez, 2021, Antioxidants.

Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.

A. Carrascosa, A. Martinez-Rodriguez, M. Ganan, 2009, Journal of food protection.

POTENTIAL OF PHENOLIC COMPOUNDS FOR CONTROLLING LACTIC ACID BACTERIA GROWTH IN WINE

B. Bartolomé, M. Moreno-Arribas, P. J. Martín-Álvarez, 2008 .

Influence of yeast mannoproteins in the aroma improvement of white wines.

A. Carrascosa, A. Martinez-Rodriguez, M. Juega, 2012, Journal of food science.

Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni

A. Carrascosa, A. Martinez-Rodriguez, M. Ganan, 2009 .

Food By-products as Natural Source of Bioactive Compounds Against Campylobacter

J. Silvan, A. Martinez-Rodriguez, 2019, Encyclopedia of Food Security and Sustainability.

Effect of mannoproteins on the growth, gastrointestinal viability, and adherence to Caco-2 cells of lactic acid bacteria.

S. de Pascual-Teresa, A. Carrascosa, A. Martinez-Rodriguez, 2012, Journal of food science.

Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni.

S. de Pascual-Teresa, A. Carrascosa, A. Martinez-Rodriguez, 2009, Journal of food protection.

Isolation and characterization of a thermally extracted yeast cell wall fraction potentially useful for improving the foaming properties of sparkling wines.

A. Carrascosa, R. Gonzalez, A. Martinez-Rodriguez, 2006, Journal of agricultural and food chemistry.

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

M. Villalva, L. Jaime, S. Santoyo, 2022, Antioxidants.

The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan

B. Miralles, Á. Heras, A. Martinez-Rodriguez, 2007 .

Sensory and analytical study of rose sparkling wines manufactured by second fermentation in the bottle.

M. Pozo-Bayón, P. Martín-Alvarez, A. Martinez-Rodriguez, 2004, Journal of Agricultural and Food Chemistry.

Effect of the addition of bentonite to the tirage solution on the nitrogen composition and sensory quality of sparkling wines

A. Martinez-Rodriguez, M. C. Polo, 2003 .

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection

M. Prodanov, J. Silvan, A. Martinez-Rodriguez, 2021, Antioxidants.

Chemical and biochemical features involved in sparkling wine production: from a traditional to an improved winemaking technology.

M. Victoria Moreno-Arribas, Adolfo J. Martínez-Rodríguez, María Ángeles Pozo-Bayón, 2009 .

SparklingWines and Yeast Autolysis

A. Martinez-Rodriguez, E. Pueyo, 2009 .

Morphological Changes in Autolytic Wine Yeast during Aging in Two Model Systems

A. Carrascosa, R. Gonzalez, A. Martinez-Rodriguez, 2004 .

Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

M. Pozo-Bayón, A. Carrascosa, A. Martinez-Rodriguez, 2001 .

Characterization of the nitrogen compounds released during yeast autolysis in a model wine system.

A. Martinez-Rodriguez, M. C. Polo, Polo Mc, 2000, Journal of agricultural and food chemistry.

Interaction of Campylobacter spp. and Human Probiotics in Chicken Intestinal Mucus

R. Satokari, S. Vesterlund, S. Salminen, 2013, Zoonoses and public health.

Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis.

A. Carrascosa, E. Cebollero, R. Gonzalez, 2005, FEMS microbiology letters.

Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system.

A. Carrascosa, A. Martinez-Rodriguez, E. Pueyo, 2008, Journal of food protection.

Grape seed extract (GSE) modulates campylobacter pro-inflammatory response in human intestinal epithelial cell lines

J. Silvan, A. Martinez-Rodriguez, E. Mingo, 2017 .

Release of lipids during yeast autolysis in a model wine system.

B. Bartolomé, A. Martinez-Rodriguez, M. C. Polo, 2000, Journal of agricultural and food chemistry.

Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines.

A. Carrascosa, A. Martinez-Rodriguez, M. C. Polo, 2001, International journal of food microbiology.

Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method

A. Carrascosa, P. Martín-Alvarez, A. Martinez-Rodriguez, 2002, Journal of Industrial Microbiology and Biotechnology.

Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system.

A. Carrascosa, A. Martinez-Rodriguez, M. C. Polo, 2001, International journal of food microbiology.

Chapter 13 – Application of the Hazard Analysis and Critical Control Point System to Winemaking: Ochratoxin A

Adolfo J. Martínez-Rodríguez, Alfonso V. Carrascosa Santiago, A. Martinez-Rodriguez, 2011 .

HACCP to control microbial safety hazards during winemaking: ochratoxin A.

A. Carrascosa, A. Martinez-Rodriguez, 2009 .

Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method.

A. Carrascosa, R. Gonzalez, A. Martinez-Rodriguez, 2005, Journal of agricultural and food chemistry.

Chemical evaluation of white wines elaborated with a recombinant Saccharomyces cerevisiae strain overproducing mannoproteins.

B. Bartolomé, A. Carrascosa, D. González-Ramos, 2014, Food chemistry.

Influence of locally-selected yeast on the chemical and sensorial properties of Albariño white wines

B. Bartolomé, A. León, A. Carrascosa, 2012 .

Effect of short ageing on lees on the mannoprotein content, aromatic profile, and sensorial character of white wines.

A. Carrascosa, A. Martinez-Rodriguez, M. Juega, 2015, Journal of food science.

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.

Alfonso V. Carrascosa, Adolfo J. Martínez-Rodríguez, J. Silvan, 2013 .

Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter.

R. Muñoz, S. de Pascual-Teresa, A. Carrascosa, 2010, International journal of food microbiology.

Effect of growth phase and virulence factors on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter ” 1 2 3 4 5 6 7 8 9 10 11 12 13

R. Muñoz, A. Carrascosa, S. Pascual-Teresa, 2009 .

Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system.

A. Martinez-Rodriguez, M. C. Polo, J. M. Alcaide-Hidalgo, 2007, Journal of food science.

Yeast autolytic mutants potentially useful for sparkling wine production.

A. Carrascosa, R. Gonzalez, A. Martinez-Rodriguez, 2003, International journal of food microbiology.

Inhibition by Yeast-Derived Mannoproteins of Adherence to and Invasion of Caco-2 Cells by Campylobacter jejuni

A. Carrascosa, S. Pascual-Teresa, A. Martinez-Rodriguez, 2009 .

Influence of Yeast Strain, Bentonite Addition, and Aging Time on Volatile Compounds of Sparkling Wines

M. Pozo-Bayón, P. Martín-Alvarez, A. Martinez-Rodriguez, 2003, American Journal of Enology and Viticulture.

Contribution of Proteins and Peptides to the Impact of a Soy Protein Isolate on Oxidative Stress and Inflammation-Associated Biomarkers in an Innate Immune Cell Model

B. Hernández-Ledesma, A. Martinez-Rodriguez, E. Morato, 2023, Plants.

Editorial for Special Issue “Natural Alternatives against Bacterial Foodborne Pathogens”

J. Silvan, A. Martinez-Rodriguez, 2020, Microorganisms.

Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori. Antioxidants 2022, 11, 1849”

M. Villalva, L. Jaime, S. Santoyo, 2023, Antioxidants.

Antibacterial activity of green tea and broccoli extracts against Campylobacter jejuni

M. Carvajal, D. Moreno, R. Domínguez‐Perles, 2014 .

Campylobacter y los quitosanos

A. Carrascosa, A. Martinez-Rodriguez, M. Ganan, 2012 .

Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori

M. Prodanov, M. Villalva, J. Silvan, 2022, Foods.

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

M. Prodanov, J. Silvan, A. Martinez-Rodriguez, 2022, Antibiotics.

Selective antibacterial effect on Campylobacter of a winemaking waste extract (WWE) as a source of active phenolic compounds

J. Silvan, A. Martinez-Rodriguez, E. Mingo, 2016 .

Grape Phenolic Extract Potentially Useful in the Control of Antibiotic Resistant Strains of Campylobacter

A. Carrascosa, S. Pascual-Teresa, A. Martinez-Rodriguez, 2014 .

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains

M. Moreno-Arribas, D. González de Llano, J. Silvan, 2018, Front. Microbiol..

Influence of the elaboration process on the peptide fraction with angiotensin I-converting enzyme inhibitor activity in sparkling wines and red wines aged on lees

P. Martín-Alvarez, A. Martinez-Rodriguez, J. M. Alcaide-Hidalgo, 2008 .

Modulation of inflammation and oxidative stress in Helicobacter pylori infection by bioactive compounds from food components

J. Silvan, A. Martinez-Rodriguez, 2022, Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.

In vivo transcription ob bacteriophage ø29 DNA: Transcription initiation sites

I. Barthelemy, A. Carrascosa, A. Martinez-Rodriguez, 1965 .

Modulation of the lipolysis and subsequent antibacterial activity of the fat from black soldier fly (Hermetia illucens) by the combined selection of slaughtering, drying and defatting methods of the larvae

J. Silvan, A. Martinez-Rodriguez, R. Hurtado-Ribeira, 2023, Innovative Food Science & Emerging Technologies.